Best 2 Espresso Chocolate Chip Banana Bread With Espresso Cinnamon Butter Recipes
Indulge in the delightful harmony of flavors with our delectable recipe for Espresso Chocolate Chip Banana Bread with Espresso Cinnamon Butter. This delectable treat combines the rich aroma of espresso, the sweet decadence of chocolate chips, and the comforting familiarity of banana bread into a culinary masterpiece. The accompanying espresso cinnamon butter adds a touch of warmth and spice, elevating this dish to an unforgettable dessert experience.
Let's cook with our recipes!
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP-ESPRESSO BANANA BREAD
Moist and delicious banana bread is given a burst of chocolate thanks to espresso powder and chocolate chips. For even more goodness, drizzle melted chocolate on top.
Provided by By Cheri Liefeld
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray two 8x4-inch loaf pans with canola oil cooking spray.
- In medium bowl, stir together bananas, 1/2 cup of the granulated sugar, the brown sugar, melted butter, vanilla and eggs. In another medium bowl, stir together flour, espresso powder, baking soda, baking powder and salt. Add flour mixture to banana mixture, stirring to combine. Stir in chocolate chips. Pour into loaf pans. Sprinkle remaining 1 tablespoon granulated sugar on top.
- Bake 40 to 45 minutes or until brown and firm to the touch. Cool 10 minutes. Remove from pans, and place top sides up on cooling rack. Cool completely before slicing.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well to ensure they are evenly distributed throughout the batter.
- Don't overmix the batter, as this can result in a tough, dense loaf.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Top the bread with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Conclusion:
This recipe produces a moist, flavorful loaf with a tender crumb and a crispy crust. The combination of chocolate chips, bananas, and espresso powder creates a rich, complex flavor that is sure to please everyone. The espresso cinnamon butter adds an extra layer of flavor and richness. This bread is perfect for breakfast, brunch, or a snack. It also makes a great gift for friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
