FETTUCCINE WITH ASPARAGUS AND SHIITAKE MUSHROOMS
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 main-course servings
Number Of Ingredients 9
Steps:
- Steam the asparagus until tender but firm. Drain and set aside. Meanwhile, bring four quarts of water to boil for the fettuccine.
- Heat the oil in a large frying pan. Add the garlic and the shallots and saute for one minute. Add the mushrooms and saute until tender (three to four minutes). Season to taste with salt and pepper.
- Add the asparagus and parsley and keep the mixture warm until the fettuccine is cooked.
- Cook the fettuccine until al dente, drain and transfer to a heated serving bowl. Add the sauce, toss and serve. Pass the cheese separately.
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Asana Yakubu
[email protected]I loved this recipe! The asparagus and mushrooms were so flavorful and the sauce was creamy and delicious.
Nimra Nimoo
[email protected]This was a great recipe! The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again!
Layla Martin
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again!
Dipta Marwari
[email protected]This dish was absolutely delicious! The asparagus and mushrooms were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this recipe again.
jubyer chy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
M Umair
[email protected]I loved this recipe! The asparagus and mushrooms were so flavorful and the sauce was creamy and delicious.
Kacey
[email protected]This was a great recipe! The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again!
Andria Malakmadze
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again!
Nur Ahmed
[email protected]This dish was absolutely delicious! The asparagus and mushrooms were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this recipe again.
mohamed elbaz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Ifeanyichukwum Abah
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Waqas Murshid
[email protected]Loved this dish! The asparagus and mushrooms were cooked perfectly and the sauce was creamy and flavorful.
Mbhalenhle Mathabela
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Brian Kevin
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The mushrooms and sauce were so flavorful that they made the asparagus more palatable.
Amira Ines
[email protected]This was a great recipe! I especially liked the addition of the shiitake mushrooms. They gave the dish a really nice umami flavor.
Awais Ajiz Awais Ajiz
[email protected]I made this recipe last night and it was a hit! My family loved the delicate flavors of the asparagus and mushrooms.
Muhammad bilal Bilal
[email protected]This fettuccine with asparagus and shiitake mushrooms was a delightful dish! The combination of flavors and textures was perfect. The asparagus was tender and slightly crunchy, the mushrooms were earthy and savory, and the sauce was creamy and flavor