Best 2 Espresso Ganache Tartlets Recipes

Discover the art of creating exquisite espresso ganache tartlets, a delightful treat that blends the rich flavors of coffee and chocolate. Indulge in a culinary adventure as we unveil the secrets behind crafting these delectable morsels, from the perfect pastry crust to the velvety ganache filling. Embark on a journey of flavors and textures as we guide you through the steps of making these elegant and sophisticated tartlets, a perfect addition to any dessert table or special occasion.

Here are our top 2 tried and tested recipes!

ESPRESSO-GANACHE TARTLETS

Espresso-Ganache Tartlets image

Categories Coffee Milk/Cream Mixer Chocolate Dessert Bake Chill Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

Crust
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
Ganache filling
1/4 cup hot water
1 tablespoon instant espresso powder
3/4 cup whipping cream
2 tablespoons sugar
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Steps:

For crust:
Using electric mixer, beat butter and sugar in medium bowl until light. Beat in egg. Add flour, baking powder, and salt; beat just until blended. Divide dough among six 3-inch-diameter tartlet pans with 1-inch-high sides and removable bottoms. With floured fingertips, press dough into pans. Refrigerate 1 hour, then freeze 10 minutes. Preheat oven to 350°F. Bake tartlets until golden brown, about 25 minutes. Transfer to racks and cool completely.
For filling:
Mix 1/4 cup hot water and espresso powder in small bowl until espresso dissolves. Bring cream and sugar to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add chocolate; stir until melted and smooth. Mix in espresso mixture. Pour hot filling into tartlets. Chill until chocolate sets, at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.) Remove tart pan sides from tartlets. Transfer to plates and serve.

ESPRESSO-GANACHE TARTLETS

Espresso-Ganache Tartlets image

Enjoy these coffee and chocolate flavored tartlets - a perfect dessert to serve a big crowd.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 45

Number Of Ingredients 8

Ingredients

6 tablespoons whipping cream
4 1/2 teaspoons instant espresso coffee powder or granules
3 tablespoons sugar
2 tablespoons unsalted butter
8 oz bittersweet baking chocolate, chopped
1/4 teaspoon vanilla
3 packages (1.9 oz each) frozen mini phyllo shells or 45 foil candy cups (about 1 1/4 inch)
45 dark chocolate-covered espresso beans

Steps:

In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
Divide mixture evenly among phyllo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.

Nutrition Facts : Calories 68, Carbohydrate 7 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 17 mg

Tips:

Use high-quality chocolate for the ganache. This will make a big difference in the flavor of the tartlets.
Make sure the ganache is completely chilled before pouring it into the tart shells. This will help it to set properly.
If you don't have a kitchen torch, you can use a regular lighter to brûlée the tops of the tartlets. Just be careful not to hold the lighter too close to the tartlets, or you could burn them.
Serve the tartlets immediately after they are made, or store them in the refrigerator for up to 2 days.

Conclusion:

Espresso ganache tartlets are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect espresso ganache tartlets that will impress your friends and family.