Best 2 Espresso Steak Rub Recipes

In the culinary world, espresso steak rub has emerged as a gourmet's delight, captivating taste buds with its robust and distinctive flavor profile. This innovative spice blend seeks to elevate the classic steak experience, tantalizing meat enthusiasts with its rich, coffee-infused notes that deepen the steak's natural flavors. Whether you prefer a sizzling strip loin, a succulent ribeye, or a hearty flank steak, espresso steak rub adds an unparalleled dimension of taste, turning an ordinary meal into an extraordinary one.

Check out the recipes below so you can choose the best recipe for yourself!

ESPRESSO STEAK RUB

Espresso Steak Rub image

I'm always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic-it's awesome for grilled ribeye. -Sandi Sheppard, Norman, Oklahoma

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

1/3 cup instant espresso powder
1/4 cup packed brown sugar
3 teaspoons kosher salt
3 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder

Steps:

Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

ESPRESSO STEAK RUB

Espresso Steak Rub image

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Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 6

Ingredients

2 teaspoons espresso powder
2 teaspoons coarse salt, plus more for seasoning
1 teaspoon smoked paprika
1 teaspoon light-brown sugar
2 strip steaks
Roasted broccoli or other vegetables

Steps:

Combine espresso powder, paprika, sugar, and 2 teaspoons salt. Rub on both sides of steaks. Cook as desired; season with salt. Serve with roasted broccoli or other vegetables.

Tips:

Choose the right steak. A good steak for espresso rub is one that has a good amount of marbling, such as a ribeye, strip steak, or tenderloin.
Use a dark roast espresso. The darker the roast, the more intense the flavor of the rub will be.
Grind the espresso beans finely. This will help the rub adhere to the steak.
Combine the espresso grounds with other spices. Common spices used in espresso rubs include chili powder, garlic powder, onion powder, and paprika.
Rub the steak evenly with the espresso rub. Make sure to coat all sides of the steak.
Let the steak marinate for at least 30 minutes. This will allow the flavors of the rub to penetrate the steak.
Cook the steak to your desired doneness. Espresso rubs can be used on steaks cooked rare, medium, or well done.
Let the steak rest for a few minutes before slicing. This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Espresso steak rub is a great way to add a unique and delicious flavor to your steaks. The combination of coffee and spices creates a rub that is both savory and slightly sweet. If you're looking for a new way to enjoy steak, give espresso steak rub a try. You won't be disappointed.