DECADENT CHOCOLATE CHUNK CHEESECAKE
Steps:
- PREHEAT oven to 350 F if using a 9-in, silver springform pan (or to 325 F if using a 9-in, dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto bottom of pan. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Chop 8 of the squares of chocolate; stir into batter. Pour over crust. BAKE 45 to 50 mis. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely. CHOP remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
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Anishma Ashika
[email protected]This cheesecake is amazing! I love the combination of chocolate and cheesecake.
Mariela LHZ
[email protected]This is the best chocolate chunk cheesecake recipe I've ever tried. It's the perfect balance of chocolate and cheesecake flavors.
Takara
[email protected]This cheesecake is very dense and rich. It's definitely not for the faint of heart!
chibest Ezeudogu
[email protected]I'm not a big fan of chocolate chunk cheesecakes, but this one is actually really good. The chocolate chunks are not overpowering and the cheesecake filling is smooth and creamy.
temple unekwuojo
[email protected]I found the crust to be a bit dry, but the cheesecake filling was delicious.
Ella Proper
[email protected]This cheesecake is a little too rich for my taste, but it's still very good.
Carrie Ann Nolte
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Wilkista
[email protected]The chocolate chunks in this cheesecake are the perfect touch. They add a rich and fudgy flavor.
Masroor Hussain
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Bokang Mothobi
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cheesecake.
Evelyn Ikponmwosa
[email protected]This cheesecake is so decadent and rich. It's perfect for a special occasion.
Raju Sha
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Precious Mumba
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the creamy cheesecake filling.