Best 2 Estonian Barley Skillet Bread Recipes
In the realm of rustic bread-making, "Estonian Barley Skillet Bread" emerges as a culinary gem, exuding a captivating aroma and enticing texture that beckons bread enthusiasts to embark on a delightful baking adventure. Steeped in the traditions of Estonia, this delectable bread holds a special place in the hearts of many, offering a unique blend of flavors and a satisfyingly hearty texture. Whether you're a seasoned baker seeking to expand your repertoire or a novice eager to explore the world of bread-making, this article will guide you through the steps of creating a masterpiece that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ESTONIAN BARLEY SKILLET BREAD
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!
Provided by Sarah_Jayne
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients and caraway seeds (if using) together in a large dish.
- Whisk together the egg, buttermilk, and vegetable oil.
- Add the dry ingredients and mix until blended. Do not over mix. You will get something between batter and dough.
- Preheat the oven to 375 degrees.
- Brush an 8 inch cast-iron skillet with the butter.
- Spoon the mixture into the skillet and smooth top with a rubber spatula.
- Sprinkle the remaining butter over the top.
- Bake until golden brown and a cake tester comes out clean for about 50 minutes.
Nutrition Facts : Calories 342.2, Fat 14.2, SaturatedFat 6.1, Cholesterol 57.2, Sodium 283.4, Carbohydrate 47, Fiber 4.8, Sugar 6.8, Protein 8.3
ESTONIAN BARLEY SKILLET BREAD
This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally--lingonberry preserves. It tastes even better the next day.
Provided by Olha7397
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Brush an 8 or 9 inch cast-iron skillet with 2 tablespoons of the butter.
- Sift the dry ingredients and caraway seeds (if using) together in a large bowl.
- Whisk together the egg, buttermilk, and vegetable oil. Add the dry ingredients and mix until blended. Do not overmix. You will have something between batter and dough.
- Spoon the mixture into the skillet and smooth top with a rubber spatula. Drizzle the remaining butter over the top.
- Bake until golden brown and a cake tester comes out clean, 50 minutes. Serve slightly warm.
- Serves 6.
Nutrition Facts : Calories 342.2, Fat 14.2, SaturatedFat 6.1, Cholesterol 57.2, Sodium 283.4, Carbohydrate 47, Fiber 4.8, Sugar 6.8, Protein 8.3
Tips:
- To achieve the best results, use high-quality, fresh ingredients.
- Make sure the barley is cooked thoroughly before adding it to the bread mixture.
- Do not overmix the dough, as this will result in a tough bread.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
- Be patient when baking the bread. It will take some time for it to rise and cook through.
- Once the bread is baked, let it cool slightly before slicing and serving.
Conclusion:
Estonian barley skillet bread is a delicious and hearty bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special treat for a holiday gathering, this bread is sure to please. So next time you are in the kitchen, give this recipe a try and see for yourself how delicious Estonian barley skillet bread can be.
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