Best 2 Ethiopian Beef And Peppers Recipes
Ethiopian beef and peppers is a flavorful and aromatic dish that combines the bold flavors of Ethiopian cuisine with the tender texture of beef and the colorful vibrancy of bell peppers. This vibrant dish offers a delightful balance of spices, herbs, and tender beef, making it a favorite among Ethiopian food enthusiasts. In this article, we will explore the culinary journey of creating Ethiopian beef and peppers, providing step-by-step instructions, ingredient breakdowns, and helpful tips to ensure a successful and delectable outcome. Whether you're an experienced home cook or a novice in the kitchen, this guide will equip you with the knowledge and techniques to prepare an authentic and tantalizing Ethiopian beef and peppers dish that will leave your taste buds delighted.
Check out the recipes below so you can choose the best recipe for yourself!
ETHIOPIAN BEEF AND PEPPERS
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Provided by byZula
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
- Brown beef in hot oil.
- When evenly browned, remove and drain off all but 2T oil.
- Saute onion in the oil until soft but not browned.
- Add the bell peppers and saute for an additional 3 minutes
- Add the chile puree and bring to a boil, stirring constantly.
- Add the beef and mix until strips are coated with sauce.
- Reduce heat and simmer 10 minutes more until the beef is done.
ETHIOPIAN BEEF IN PEPPER SAUCE
Make and share this Ethiopian Beef in Pepper Sauce recipe from Food.com.
Provided by Sara 76
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from beef. cut into 1 inch strips.
- Place chopped peppers, jalapenos, garlic, wine, gingerroot, salt, turmeric and cardamom in blender, cover and blend on medium high 45 seconds.
- Heat margarine and oil in skillet, brown beef. saute and onion and pepper strips til tender,.
- Add blender mixture. heat to boiling, reduce heat, simmer uncovered until beef is hot and sauce is slightly thickened.
Nutrition Facts : Calories 287.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 98.8, Sodium 532.8, Carbohydrate 6.5, Fiber 1.6, Sugar 3.3, Protein 37.7
Tips:
- Choose high-quality beef: Look for beef that is well-marbled and has a deep red color. This will ensure that your dish is flavorful and tender.
- Use a variety of peppers: Feel free to experiment with different types of peppers, such as bell peppers, jalapeños, or habaneros. This will add a range of flavors and heat to your dish.
- Don't be afraid to use spices: Ethiopian cuisine is known for its bold flavors, so don't be afraid to add plenty of spices to your dish. Some common Ethiopian spices include berbere, niter kibbeh, and fenugreek.
- Cook the beef slowly: This will help to tenderize the meat and allow the flavors to develop.
- Serve with injera: Injera is a traditional Ethiopian flatbread that is used to scoop up and eat the beef and peppers. It is a delicious and essential part of this dish.
Conclusion:
Ethiopian beef and peppers is a flavorful and hearty dish that is perfect for a special occasion or a weeknight meal. With its bold flavors and tender beef, this dish is sure to be a hit with everyone who tries it. So next time you're looking for something new to cook, give Ethiopian beef and peppers a try!
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