Best 2 Ethiopian Cheese Dip Recipes
Embark on a journey to savor the flavors of Ethiopia through its delectable cheese dip. This creamy and flavorful condiment, known as "ayib," is a cherished part of Ethiopian cuisine and is typically served with various dishes, from injera bread to vegetables and meat dishes. With its rich history and unique blend of spices, Ethiopian cheese dip is a culinary delight waiting to be explored. In this article, we present a collection of recipes that will guide you in creating this tantalizing dip, allowing you to experience the vibrant flavors of Ethiopia in your own kitchen.
Let's cook with our recipes!
ETHIOPIAN SPICY CHEESE DIP
Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.
Provided by yewoinfamilycooking
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6
ETHIOPIAN CHEESE DIP
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
Provided by Dancer
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients.
- The mixture should be thick enough to maintain its shape.
- Serve with injera (Ethiopian pancake bread) or pita bread.
Tips:
- Choose a good quality cheese. For the best flavor and texture, use a cheese that is aged for at least 6 months. Some good options include Cheddar, Parmesan, and Gruyère.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your cheese dip will taste. Make sure to use fresh vegetables, herbs, and spices.
- Don't be afraid to experiment. There are many different ways to make cheese dip. Feel free to add your own favorite ingredients or adjust the proportions to suit your taste.
- Serve cheese dip warm. Cheese dip is best served warm and melted. If you are making it ahead of time, reheat it gently before serving.
Conclusion:
Cheese dip is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a quick and easy snack. With so many different recipes to choose from, there is sure to be a cheese dip that everyone will love. So next time you are looking for a tasty and satisfying snack, give cheese dip a try.
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