Best 4 Eva Claibornes Hen And Dressing Recipes

CRAB CAKES

Steps:

• Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
• Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

EVA CLAIBORNE'S HEN AND DRESSING

Steps:

• Place chicken, 1 onion, 2 stalks celery, and salt in a large pot enough water to cover.
• Bring to a boil.
• Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone.
• Drain, reserving broth.
• Chop chicken, and set aside.
• Preheat oven to 350.
• Lightly grease a large baking dish.
• In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper.
• Stir in eggs and reserved chicken broth.
• The mixture should be very thin.
• Transfer mixture to the prepared baking dish.
• Bake 45 minutes in the preheated oven, stirring often.
• Mix chicken into the dressing mixture.
• Continue baking 15 minutes, until lightly browned.

EVA CLAIBORNE'S HEN AND DRESSING

Steps:

• Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone. Drain, reserving broth. Chop chicken, and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
• In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin.
• Transfer mixture to the prepared baking dish. Bake 45 minutes in the preheated oven, stirring often.
• Mix chicken into the dressing mixture. Continue baking 15 minutes, until lightly browned.

EVA CLAIBORNE'S HEN AND DRESSING

Steps:

• Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone. Drain, reserving broth. Chop chicken, and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
• In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin.
• Transfer mixture to the prepared baking dish. Bake 45 minutes in the preheated oven, stirring often.
• Mix chicken into the dressing mixture. Continue baking 15 minutes, until lightly browned.