PORTERHOUSE WITH JALAPENO BUTTER
Dress up steak with compound -- meaning flavored -- butter, which is surprisingly simple to make. A T-bone steak would also work here, just be sure to adjust grilling time as needed to account for the smaller cut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Stir butter, jalapeno, and garlic in a bowl; set aside.
- Season both sides of steak with salt and pepper. Grill over hotter part of grill, covered, flipping once, until browned, 3 to 4 minutes per side. Slide to cooler part of grill; grill, covered, flipping once, until medium-rare, 7 to 8 minutes more per side. Remove from grill, and let rest 10 minutes. Serve with jalapeno butter. Filet mignon can be prepared this way as well. Sear two 8-ounce steaks over direct heat for three minutes per side; grill over indirect heat until medium-rare, five to six minutes more per side.
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Dalia Lopez
[email protected]This recipe was easy to follow and the steak turned out great. The jalapeño butter added a nice touch of flavor. I would definitely make this again.
Arslan Gujjar
[email protected]The steak was a bit overcooked for my taste, but the jalapeño butter was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Mureka Njeri
[email protected]I followed the recipe exactly and the steak turned out perfect. It was juicy, tender, and had a great crust. The jalapeño butter was also delicious. I would highly recommend this recipe!
Justn Chars
[email protected]This recipe was amazing! The steak was cooked to perfection and the jalapeño butter was so flavorful. I will definitely be making this again.
Nazmul Bepari
[email protected]The steak was a bit tough, but the jalapeño butter was delicious. I would try this recipe again, but I would use a different cut of steak.
walid maarouf
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the jalapeño butter was the perfect complement. I will definitely be making this again.
Md Rovin
[email protected]I'm not a big fan of spicy food, but I loved the jalapeño butter. It was just the right amount of heat. The steak was also cooked perfectly.
KingDemon
[email protected]The steak was cooked perfectly and the jalapeño butter was delicious. I would highly recommend this recipe.
Teazy Pizzy Learn with US
[email protected]This recipe was easy to follow and the steak turned out great. The jalapeño butter added a nice touch of flavor. I would definitely make this again.
Ramen Xalel
[email protected]The steak was a bit overcooked for my taste, but the jalapeño butter was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Md Hossain Raju
[email protected]I followed the recipe exactly and the steak turned out amazing. It was juicy, tender, and had a great crust. The jalapeño butter was also delicious.
mix Masala
[email protected]The jalapeño butter was the star of the show. It was so flavorful and added a perfect amount of heat to the steak. I would highly recommend trying this recipe!
Ben Feltham
[email protected]This porterhouse with jalapeño butter was a hit at my dinner party! The steak was cooked perfectly and the butter added a delicious kick of flavor. I will definitely be making this again.