Best 3 Even I Like These Bran Muffins Recipes
Are you searching for a delicious and wholesome breakfast or snack option that you can enjoy even if you have dietary restrictions? Look no further than these bran muffins! Packed with flavor and nutrients, these muffins are a delightful treat that can be enjoyed by people of all ages. With their moist and fluffy texture, they are sure to become a favorite in your household. Whether you are looking for a quick and easy breakfast on-the-go or a satisfying snack to curb your cravings, these bran muffins have got you covered. Get ready to tantalize your taste buds with this delectable recipe!
Let's cook with our recipes!
YUMMY BRAN MUFFINS
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Provided by Chef Doctor Ruth
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
- Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
- Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until browned and set, 16 to 18 minutes.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 32.4 g, Cholesterol 17.1 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 288 mg, Sugar 19.7 g
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
" EVEN I LIKE THESE" BRAN MUFFINS
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Provided by Tracy Mile
Categories Quick Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°C.
- Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
- In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
- Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
- Add dry ingredients to wet ingredients. Mix well.
- Mixture will appear quite wet, but will thicken up quickly.
- Line muffin pan with muffin cups.
- Fill 3/4 full.
- Bake for 14-15 minutes.
Tips:
- Measuring ingredients accurately is crucial for successful baking. Use a kitchen scale to weigh dry ingredients for the best results.
- To prevent the muffins from sticking to the muffin cups, grease them with cooking spray or use paper liners.
- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- For a crispy muffin top, sprinkle some coarse sugar on top of the batter before baking.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
- To reheat muffins, wrap them in aluminum foil and warm them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Conclusion:
The recipes provided in the article offer a variety of delicious and nutritious bran muffin options. By following the tips and tricks outlined in this summary, you can ensure that your bran muffins turn out perfectly every time. Whether you prefer a classic bran muffin, a sweet and fruity muffin, or a savory muffin with cheese and herbs, there is a recipe here to suit your taste. So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful batch of homemade bran muffins.
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