Best 2 Everyday Granola Recipes
Welcome to the world of "everyday granola," where the kitchen transforms into a symphony of flavors, textures, and health-conscious delights. In this article, we'll embark on a culinary journey to discover the perfect recipe for creating this breakfast and snack staple. Whether you're a granola connoisseur or just starting your exploration into this nutritious realm, we'll guide you through the process of selecting the finest ingredients, mastering the art of combining them, and baking the perfect batch of granola that will kickstart your day with a burst of energy and wholesome goodness.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYDAY GRANOLA
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
EVERYDAY GRANOLA
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
Tips:
- Use a variety of oats. Old-fashioned oats, quick-cooking oats, and steel-cut oats can all be used in granola. Each type of oat has a different texture and flavor, so experiment to find your favorite combination.
- Choose healthy mix-ins. Nuts, seeds, dried fruits, and spices are all great additions to granola. Choose mix-ins that you enjoy and that will complement the flavor of the oats.
- Don't be afraid to experiment. There are endless possibilities when it comes to making granola. Try different combinations of oats, mix-ins, and sweeteners until you find a recipe that you love.
- Make granola ahead of time. Granola can be stored in an airtight container at room temperature for up to 2 weeks. This makes it a great snack to have on hand for busy mornings or afternoon pick-me-ups.
- Enjoy granola in different ways. Granola can be eaten on its own, with milk or yogurt, or as a topping for oatmeal, yogurt parfaits, or smoothies.
Conclusion:
Granola is a delicious and versatile snack that can be enjoyed in many different ways. It's a great source of fiber, protein, and healthy fats, and it can help you to stay full and satisfied throughout the day. With so many different recipes to choose from, there's sure to be a granola recipe that you'll love.
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