Best 2 Everyone Loves Chicken Casserole Recipes

EVERYONE LOVES CHICKEN CASSEROLE

Everyone Loves Chicken Casserole image

This is my mom's recipe. It's super easy and is much more like a chicken divan (no rice or noodles). There are rarely any leftovers and my boys request it more often than I like to make it..hehe!

Provided by getoutofmygalley

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans cream of chicken soup
1/2 cup milk or 1/2 cup cream
1 (18 ounce) bag frozen chopped broccoli
4 boneless chicken breasts, cooked and cut into pieces
2 cups shredded cheese (I used italian trio)
1 cup buttered bread crumb

Steps:

Butter your bread crumbs by melting 1/3 cup butter in a skillet and adding crumbs. Cook on medium low until just warmed.
Meanwhile, layer the broccoli on bottom of a 9x13 casserole dish. Mix soup with the milk/cream and pour about half of this mixture over broccoli. Layer chicken over soup. Pour rest of soup mixture over chicken. Cover the top with shredded cheese, and then layer with the breadcrumbs.
Bake uncovered at 350 for 20 minutes, then turn down heat to 300 for an additional 25-30 minutes.

Nutrition Facts : Calories 398.8, Fat 21.6, SaturatedFat 8.6, Cholesterol 75.7, Sodium 1183, Carbohydrate 23.9, Fiber 2.5, Sugar 2.3, Protein 27.5

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

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