QUINOA WITH CARROTS AND RAISINS
A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.
Provided by jenw
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 66.1 g, Fat 15.3 g, Fiber 5.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 26.5 mg, Sugar 27.5 g
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Naveen Kumar
[email protected]Overall, this was a good recipe. It was easy to make and the quinoa was cooked perfectly. I would definitely make it again.
Louna Dobson
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of raisins next time.
Haseeb Legend
[email protected]This recipe is a great starting point. I plan to experiment with different vegetables and spices next time.
Blossom_ Bloomzz
[email protected]The quinoa was a bit too dry for my taste. I would add more liquid next time.
Manuel Tekeyan
[email protected]This dish was a great way to use up leftover quinoa. I added some chopped vegetables and it was a complete meal.
valerie Sweeney
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still very tasty.
HENOK BAHIRU
[email protected]Overall, this was a good recipe. It was easy to make and the quinoa was cooked perfectly. I would definitely make it again.
Sridevi Sri
[email protected]The carrots were a bit too crunchy for my liking. I would cook them for a few more minutes next time.
Malik Waseem Akhtar
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Noku Phyli
[email protected]I've made this dish several times now, and it's always a hit with my family. The leftovers are also great for lunch the next day.
Simon Tiri
[email protected]I added some chopped walnuts for extra crunch, and it was a great addition.
Dana Williams
[email protected]Easy to follow recipe, and the quinoa turned out perfectly fluffy.
endrich Yarzagaray
[email protected]This quinoa dish was a delightful surprise! The combination of carrots and raisins added a subtle sweetness that perfectly complemented the nutty flavor of the quinoa.