Best 3 Everyplate Fry Seasoning Recipes

In the realm of culinary adventures, Everyplate Fry Seasoning stands out as a tantalizing blend of flavors, designed to elevate your taste buds to new heights. Whether you're a seasoned chef or just starting your culinary journey, this seasoning is your passport to creating mouthwatering fried delicacies that will leave a lasting impression. Get ready to embark on a delectable odyssey as we unveil the best recipes that harness the magic of Everyplate Fry Seasoning, transforming ordinary ingredients into extraordinary culinary masterpieces.

Let's cook with our recipes!

FRENCH FRY SEASONING

French Fry Seasoning image

This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.

Provided by S.RalstoninGA

Time 5m

Yield 5

Number Of Ingredients 4

Ingredients

2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons salt
2 teaspoons ground paprika

Steps:

Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g

ITALIAN SEASONING I

Italian Seasoning I image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

HOMEMADE FRENCH FRY SEASONING BLEND

Homemade French Fry Seasoning Blend image

http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."

Provided by Chef GreanEyes

Categories < 15 Mins

Time 5m

Yield 1/2 cup, 5-15 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup smoked paprika
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon seasoning salt (see recipe description)
1 pinch celery salt
3 teaspoons kosher salt
2 teaspoons sugar
1 teaspoon cayenne pepper

Steps:

Combine all of the ingredients together in a small bowl. Store in an airtight container.
To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
Note to self: made using 2tsp kosher salt and 1tsp celery salt.

Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Seasoning: Don't be afraid to season your food well. Salt and pepper are essential, but you can also experiment with other spices and herbs to create different flavor profiles.
Don't Overcrowd the Pan: When frying, it's important to not overcrowd the pan. This will prevent the food from cooking evenly and can also cause the oil to splatter.
Use a Meat Thermometer: To ensure that your meat is cooked to the proper temperature, use a meat thermometer. This will help you avoid overcooking or undercooking your food.
Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

With a little planning and preparation, you can easily create delicious and flavorful meals at home using EveryPlate's fry seasoning. Experiment with different ingredients and cooking techniques to find your favorite recipes. And don't forget to have fun! Cooking should be an enjoyable experience, so relax and enjoy the process.