Best 5 Everything Nice Nuts Recipes
Immerse yourself in a culinary adventure as we embark on a quest to discover the most enticing recipe for "Everything Nice Nuts". This delightful treat is a symphony of flavors, combining the irresistible crunch of nuts with a tantalizing blend of spices and seasonings. Whether you prefer a sweet and savory mix or a spicy and tangy explosion, there's a recipe out there to satisfy your every craving. So, prepare to embark on a journey of taste and discovery as we unveil the secrets behind creating the ultimate "Everything Nice Nuts" recipe.
Let's cook with our recipes!
EVERYTHING ROASTED NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
- Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
- Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish.
- Serve warm.
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
EVERYTHING NICE NUTS
I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the first six ingredients. microwave, uncovered, on high for 1 minute. Stir; heat 30-60 seconds longer or until syrupy. Add nuts; stir to coat. Spread into a microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 4 to 4-1/2 minutes or until syrup is bubbly. Immediately spread onto a greased baking sheet. When cool, break apart.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 29.8 g, Cholesterol 0 mg, Fat 23.5 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 310.9 mg, Sugar 19.9 g
EVERYTHING NICE NUTS
I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the first six ingredients. microwave, uncovered, on high for 1 minute. Stir; heat 30-60 seconds longer or until syrupy. Add nuts; stir to coat. Spread into a microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 4 to 4-1/2 minutes or until syrup is bubbly. Immediately spread onto a greased baking sheet. When cool, break apart.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 29.8 g, Cholesterol 0 mg, Fat 23.5 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 310.9 mg, Sugar 19.9 g
EVERYTHING NICE NUTS
These are great to take to a party or to give as a tasty holiday gift." This came from Obesity Help. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Nuts
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the first six ingredients. microwave, uncovered, on high for 1 minute. Stir; heat 30-60 seconds longer or until syrupy. Add nuts; stir to coat. Spread into a microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 4 to 4-1/2 minutes or until syrup is bubbly.
- Immediately spread onto a greased baking sheet. When cool, break apart.
Nutrition Facts : Calories 341.9, Fat 23.5, SaturatedFat 3.2, Sodium 310.9, Carbohydrate 29.9, Fiber 4.3, Sugar 19.9, Protein 7.9
Tips:
- Choose the right nuts: Not all nuts are created equal. Some nuts, like walnuts and almonds, are better for baking than others, like cashews and peanuts. Choose the right nut for the recipe you're making.
- Toast your nuts: Toasting nuts brings out their flavor and makes them more fragrant. To toast nuts, spread them on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until they are golden brown and fragrant.
- Chop your nuts: Chopping nuts makes them easier to incorporate into recipes. You can chop nuts by hand with a knife or in a food processor. If you're using a food processor, be careful not to over-chop the nuts, or they will turn into nut butter.
- Store your nuts properly: Nuts can go rancid if they are not stored properly. To store nuts, keep them in an airtight container in a cool, dark place. Nuts can be stored for up to 6 months.
Conclusion:
Nuts are a versatile and delicious ingredient that can be used in a variety of recipes. They can be added to salads, soups, stews, and baked goods. Nuts can also be used to make nut butter, nut milk, and nut flour. With so many ways to use them, nuts are a great addition to any kitchen.
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