Best 4 Everything Salad Recipes
Welcome to the ultimate guide to creating the perfect "everything salad"! Whether you're a seasoned salad enthusiast or just starting to appreciate the joys of fresh greens and toppings, this article is packed with tips, tricks, and mouthwatering recipes to elevate your salad game. From simple, everyday salads to show-stopping centerpieces, we've got you covered. Get ready to explore a world of colors, textures, and flavors as we dive into the art of crafting the perfect "everything salad."
Here are our top 4 tried and tested recipes!
SPINACH SALAD WITH SMOKED SALMON, EVERYTHING BAGEL CROUTONS AND LEMON-CAPER VINAIGRETTE
Steps:
- For the croutons: Preheat the oven to 350 degrees F. Put the bagel pieces in a large bowl, drizzle with the olive oil, and toss to coat. Add the poppy seeds, sesame seeds and some salt; toss again. Spread the bagel pieces out in a single layer on a baking sheet and bake until light golden brown and crispy, 8 to 10 minutes.
- For the vinaigrette: Put the lemon zest and juice, dill, capers, mustard, and some salt and pepper in a medium bowl; whisk to combine. Slowly whisk in the olive oil to make a thick creamy dressing. Taste, and season with salt and pepper.
- For the salad: Put the croutons, smoked salmon and cream cheese in a large bowl, and then mound the spinach, fennel, cucumber and red onion on top. Spoon some of the vinaigrette around the side of the bowl and toss gently to coat the salad with dressing. Spoon the remaining vinaigrette nicely on individual serving plates and gently mound some salad on top. Serve immediately.
EVERYTHING SALAD
This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the beaten eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160°. Cool completely, stirring several times. , In a bowl, combine the macaroni, hard-boiled eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 411 calories, Fat 21g fat (6g saturated fat), Cholesterol 263mg cholesterol, Sodium 1329mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 17g protein.
EVERYTHING SALAD
I got this from a TOH booklet. I have not tried it yet but I don't want to lose the recipe. It's got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I think you could easily add more veggies if you prefer.
Provided by Margie99
Categories Potluck
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
- In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 482.5, Fat 18, SaturatedFat 5, Cholesterol 347.3, Sodium 859.4, Carbohydrate 56.8, Fiber 2.5, Sugar 19.1, Protein 22.9
EVERYTHING SALAD
Steps:
- Lightly toast sesame seeds in a pan over medium heat for five minutes, shaking pan frequently. Arrange all ingredients on a platter.
Tips for Making Delicious and Nutritious Salads:
- Use a Variety of Greens: Experiment with different types of greens, such as romaine lettuce, spinach, arugula, or kale, to add texture, flavor, and nutrients to your salad.
- Add Colorful Vegetables: Incorporate a variety of colorful vegetables, such as tomatoes, cucumbers, carrots, bell peppers, or broccoli, to make your salad visually appealing and packed with vitamins and minerals.
- Include Fruits for Sweetness: Add fruits like berries, apples, or oranges to your salad to balance the flavors and add a touch of sweetness.
- Choose Healthy Proteins: Add lean proteins, such as grilled chicken, tofu, or beans, to make your salad a complete meal.
- Add Healthy Fats: Incorporate healthy fats from nuts, seeds, or avocado to enhance the flavor and add essential nutrients.
- Use Fresh Herbs: Fresh herbs like basil, cilantro, or mint can add a burst of flavor and aroma to your salad.
- Make a Flavorful Dressing: Create a simple dressing using olive oil, vinegar, honey, and Dijon mustard, or experiment with different dressings to find your favorite combination.
- Don't Overdress the Salad: Add just enough dressing to lightly coat the ingredients, as too much dressing can overpower the flavors.
Conclusion:
Salads are a versatile and nutritious dish that can be enjoyed as a light lunch, a hearty dinner, or a refreshing snack. By following these tips, you can create delicious and satisfying salads that are packed with flavor, nutrients, and health benefits. Experiment with different ingredients, dressings, and toppings to find your favorite salad combinations and enjoy the many benefits that salads have to offer.
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