Best 3 Everything Topping Mix For Bread And Bagels Recipes

Are you looking for a way to take your homemade bread and bagels to the next level? The key is to have a delicious topping to sprinkle on top. Everything topping mix is a combination of dried garlic, dried onion, poppy seeds, and sesame seeds. While it can be sprinkled on a wide array of dishes, it is most commonly used on breads and bagels. With the right combination of spices and flavors, your topping mix will make your bread and bagels stand out from the rest. Whether you prefer a mild or bold flavor, there is an everything topping mix recipe that is perfect for you. Keep reading for a few of our favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EVERYTHING TOPPING MIX FOR BREAD AND BAGELS

Everything Topping Mix for Bread and Bagels image

Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.

Provided by Katzen

Categories < 15 Mins

Time 5m

Yield 12 Bagel Toppings, 12 serving(s)

Number Of Ingredients 5

Ingredients

4 teaspoons poppy seeds
4 teaspoons sesame seeds
4 teaspoons dried garlic flakes
4 teaspoons dried onion flakes
2 teaspoons kosher salt or 2 teaspoons coarse sea salt

Steps:

.Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.

Nutrition Facts : Calories 11.9, Fat 0.9, SaturatedFat 0.1, Sodium 291.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4

EVERYTHING TOPPING- BAGELS, ROLLS, BREAD

Everything Topping- Bagels, Rolls, Bread image

I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.

Provided by Brenda.

Categories German

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon toasted sesame seeds
1 tablespoon poppy seed
2 tablespoons granulated garlic or 2 tablespoons dried garlic flakes
2 tablespoons granulated onion or 2 tablespoons dried onion flakes
3/4 tablespoon kosher salt (or to taste)

Steps:

Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
Store tightly covered.
Always shake well before using.
For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.

Nutrition Facts : Calories 11.9, Fat 0.5, SaturatedFat 0.1, Sodium 262.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.4

EVERYTHING BREAD

Everything Bread image

I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (25 pieces).

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
2 tablespoons sugar
1 large egg yolk, room temperature
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 large egg white
2 teaspoons water
1 teaspoon coarse sea salt or kosher salt
1 teaspoon dried minced onion
1 teaspoon each sesame, caraway and poppy seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 237mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

When making the topping mix, use cold butter. This will help to create a flaky crust.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
To make sure your bread or bagels are cooked evenly, rotate them halfway through the baking time.
If you want a crispy crust on your bread or bagels, brush them with a little bit of milk or water before baking.
For a softer crust, brush your bread or bagels with butter after they come out of the oven.

Conclusion:

With endless flavor combinations and variations, the everything topping mix is a fantastic way to add extra flavor and texture to your bread and bagels. Experiment with various seeds, nuts, and herbs to create unique and delicious toppings that will impress your friends and family. Whether you prefer a classic sesame seed topping or a more adventurous blend of flavors, the everything topping mix is sure to become a staple in your kitchen. So, next time you're baking bread or bagels, don't forget to sprinkle on a generous helping of this flavorful topping!