SIMPLE FRESH GOAT CHEESE
Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa Schwartz's "Over the Rainbeau" book-it's surprisingly simple to make and a wonderful kid-friendly activity.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 ounces
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. If milk does not set, add a little more lemon juice.
- Line a colander with several layers of cheesecloth. Ladle set milk into colander. Tie the four corners of cheesecloth together; hang on the handle of a wooden spoon set over a deep bowl and let drain until it is the consistency of slightly dry cottage cheese, 1 to 2 hours. Transfer to a bowl and fold in salt and herbs, if desired. Store in an airtight container, refrigerated, up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahadat
[email protected]I'm so glad I found this recipe. I've been looking for a good goat cheese recipe for a long time.
Marvin Breslin
[email protected]This goat cheese is so versatile. I've used it in everything from salads to pasta dishes. It's always delicious.
William Holtzclaw
[email protected]I love that this goat cheese is made with fresh milk. It makes such a difference in the flavor.
Ava Parkinson
[email protected]This goat cheese is perfect for any occasion. It's great for a party appetizer or a simple snack.
Vybz The ghetto fox
[email protected]I've been making this goat cheese for years and it's always a hit. It's so easy to make and it's so delicious.
Tanya Lasante
[email protected]This goat cheese is a game-changer. It's so good, I could eat it every day.
Brendan Lewis
[email protected]I'm so impressed with this goat cheese. It's so delicious and it's so easy to make.
MUstaf Khan
[email protected]This is the best goat cheese recipe I've ever tried. It's so easy to make and it turns out perfect every time.
Knoz Ahmed
[email protected]I've never tasted goat cheese this good before. It's so fresh and flavorful.
Ishaq Benghalia
[email protected]This goat cheese is so creamy and smooth. It's perfect for spreading on crackers or bread.
Dipesh Chaudhary
[email protected]I love the tangy flavor of this cheese. It's so different from other cheeses I've tried.
dana belal
[email protected]This cheese is perfect for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
SK Editz
[email protected]I'm so glad I found this recipe. I've been looking for a good goat cheese recipe for a long time.
heaven lee
[email protected]This goat cheese is so versatile. I've used it in everything from salads to pasta dishes. It's always delicious.
Sikha Gurung
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few simple kitchen tools.
Jesee Murithi
[email protected]I used this goat cheese to make a goat cheese and sun-dried tomato pizza. It was amazing! The cheese was so flavorful and melted perfectly.
Donnacha Mullane
[email protected]I've never made goat cheese before, but this recipe was so easy to follow. The cheese turned out great! It's so creamy and flavorful.
Sobon Roy
[email protected]This goat cheese is so delicious! I love the fresh, tangy flavor. It's perfect for spreading on crackers or bread, or crumbling over salads. I will definitely be making this again.