VEGETABLE BACON FRITTATA
Steps:
- In an 8-in. ovenproof skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons drippings in the skillet. Remove bacon to paper towel. , Add hash browns, broccoli, green pepper, onion and rosemary to the skillet; cover and cook over low heat until hash browns are golden brown and vegetables are tender, about 10 minutes. Remove from the heat and set aside. , In a large bowl, whisk the eggs, water, salt and pepper; pour over hash browns. Top with bacon and paprika. Bake, uncovered, at 350° for 12-15 minutes or until eggs are completely set.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Asif Zoray
[email protected]I love that this recipe is so versatile. You can use any vegetables that you have on hand, and you can also add different herbs and spices to taste.
Ishmael Masemola
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Amjed Hussan
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me full until lunchtime.
Sufi Vai
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and bell peppers that I needed to use up, and this was the perfect recipe.
Ju
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can also add different herbs and spices to taste.
Booky Booky
[email protected]This frittata is a great way to start your day or enjoy as a light lunch. It's packed with vegetables and protein, and it's very easy to make.
wendmagegn Meskelu
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely fits the bill. The vegetable bacon adds a nice smoky flavor, and the overall dish is very flavorful.
Piyash biswas
[email protected]This frittata is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Mb Manik
[email protected]I've made this frittata several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Joshua Katiku
[email protected]This frittata is a great way to sneak some extra vegetables into your diet. My kids loved it, and they didn't even realize they were eating vegetables.
Osagie Samuel
[email protected]I love that this recipe is so versatile. You can use any vegetables that you have on hand, and you can also add different herbs and spices to taste.
SORA Kora
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Senarath amarapriya
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me full until lunchtime.
Stephanie Sanchez
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and bell peppers that I needed to use up, and this was the perfect recipe.
M. “596 b105 c Morshed” Morshed
[email protected]I'm not a huge fan of tofu, but I decided to give this recipe a try and I was pleasantly surprised. The tofu was crispy and flavorful, and the overall dish was delicious.
Josanne Ferdinand
[email protected]This vegetable bacon frittata was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.