Best 5 Evs Baked Feta Recipes
Embark on an extraordinary culinary journey with our comprehensive guide to finding the ultimate "evs baked feta" recipe. Delight your taste buds with creamy, tangy feta cheese elegantly baked to perfection, complemented by an array of flavorful ingredients. Whether you seek a vegetarian delight or a seafood extravaganza, this article will guide you through the world of "evs baked feta" recipes. Prepare to tantalize your senses as we uncover the secrets to a dish that will leave an unforgettable impression on your palate.
Here are our top 5 tried and tested recipes!
BAKED FETA RECIPE
Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F and adjust a rack in the middle.
- Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
- Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
- Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
- Serve with pita chips or toasted Italian bread.
Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving
BAKED FETA WITH CHILLI & OREGANO
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
Provided by Emma Lewis
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium
BAKED FETA AND GREENS WITH LEMONY YOGURT
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Provided by Chris Morocco
Categories Onion Collard Greens Kale Curry Feta Garlic Chickpea Yogurt Lemon Juice Bread Dinner Quick and Healthy Quick & Easy Bake Vegetarian 30 Days of Groceries
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Heat 2 Tbsp. oil in a large heatproof skillet over medium. Add onion and cook, stirring occasionally, until softened, 6-8 minutes. Add greens in handfuls, letting wilt before adding another handful, and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes. Add 1/2 tsp. curry powder; season with 1 tsp. salt and 1/2 tsp. pepper. Stir to combine, then add 1 cup water. Lay feta over greens and transfer skillet to oven. Bake until feta is soft, 10-12 minutes.
- Meanwhile, heat remaining 4 Tbsp. oil in a medium nonstick skillet over medium. Add garlic and cook, stirring, until fragrant and just beginning to turn golden around the edges, about 2 minutes. Add chickpeas, season with 1 tsp. salt and 1/2 tsp. pepper, and continue to cook, tossing occasionally, until browned and crisp around the edges, 8-10 minutes. Add remaining 1 tsp. curry powder and toss to combine.
- Stir yogurt and lemon juice in a small bowl; season with a pinch of salt.
- Scatter chickpeas and toasted garlic over greens and feta. Dollop with seasoned yogurt. Serve with toast alongside.
FETA EGGS
A very TASTY way to add zip to boring scrambled eggs.
Provided by Kerry
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g
EV'S BAKED FETA
Make and share this Ev's Baked Feta recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 380 degrees F.
- Centre a slice of feta on each of the 8 sheets of foil.
- Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
- Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
- Bake for 15 minutes or, if you're grilling, place the foil packet on your bbq.
- Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.
- Note: You can also grill this feta on the bbq, but double-wrap in foil to ensure there are no tears and you don't lose any melty cheese and juices.
Tips:
- Use high-quality feta cheese. Look for feta cheese that is made from sheep's milk or a combination of sheep's and goat's milk. Avoid feta cheese that is made from cow's milk, as it will not have the same flavor or texture.
- Choose ripe tomatoes. The tomatoes should be red and juicy. Avoid tomatoes that are green or have brown spots.
- Use fresh herbs. Fresh herbs, such as basil, oregano, and thyme, will add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
- Don't overcook the dish. The feta cheese should be melted and bubbly, but it should not be browned. Overcooking the dish will make the feta cheese rubbery.
- Serve the dish hot. Baked feta is best served hot out of the oven. It can be served as an appetizer, main course, or side dish.
Conclusion:
Baked feta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover feta cheese, and it is also a great dish to serve to guests. With its simple ingredients and easy preparation, baked feta is a surefire hit.
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