Best 4 Evs Potato Salad Recipes
Potato salad is a classic dish that can be enjoyed as a side or main course. It is made with potatoes, mayonnaise, and often other ingredients such as celery, onion, and hard-boiled eggs. Potato salad is a versatile dish that can be customized to your liking. For example, you can add different types of vegetables, herbs, or spices to create a unique flavor. If you're looking for a delicious and easy-to-make potato salad recipe, you've come to the right place.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use the right potatoes. Waxy potatoes, such as Yukon Golds or Red Potatoes, hold their shape better than starchy potatoes, such as Russets, and are less likely to fall apart when boiled.
- Boil the potatoes until they are just tender. Overcooked potatoes will become mushy and fall apart.
- Cool the potatoes completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a light hand when adding mayonnaise. Too much mayonnaise will make the salad heavy and greasy.
- Add your favorite mix-ins. Diced celery, hard-boiled eggs, chopped bacon, and chopped fresh herbs are all popular additions to potato salad.
- Season the salad to taste. Salt, pepper, and a squeeze of lemon juice are all good ways to add flavor to potato salad.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more firm.
Conclusion:
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect potato salad that everyone will love.
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