STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
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Rita Chiagorom
[email protected]This is a great recipe for strawberry jam. It's easy to make and the results are delicious. I love the way the strawberries and lemon juice complement each other. I've been using it on my toast every morning, and it's the perfect way to start my day.
Simukas Lakaka
[email protected]I made this jam for my family last weekend, and they loved it! It's the perfect balance of sweet and tart, and the texture is perfect. I've already made it twice, and I'm sure I'll be making it again and again.
Grant Perry
[email protected]This is the best strawberry jam I've ever had. It's so flavorful and delicious. I love the way the strawberries and lemon juice complement each other. I've been using it on my toast every morning, and it's the perfect way to start my day.
Khadar Tuke
[email protected]I was looking for a good strawberry jam recipe, and I'm so glad I found this one. It's the perfect balance of sweet and tart, and the texture is perfect. I've already made it twice, and I'm sure I'll be making it again and again.
ashraf hammad
[email protected]This is a great recipe for strawberry jam. It's easy to make and the results are delicious. I love the way the strawberries and lemon juice complement each other. I've been using it on my toast every morning, and it's the perfect way to start my day.
Bassam Link
[email protected]I made this jam for my family last weekend, and they loved it! It's the perfect balance of sweet and tart, and the texture is perfect. I've already made it twice, and I'm sure I'll be making it again and again.
Alhassan Musah
[email protected]This is the best strawberry jam I've ever had. It's so flavorful and delicious. I love the way the strawberries and lemon juice complement each other. I've been using it on my toast every morning, and it's the perfect way to start my day.
Amenul Islam
[email protected]I was so excited to try this recipe, and it did not disappoint! The jam is absolutely delicious. It's the perfect consistency, not too thick and not too runny. I love the flavor of the strawberries, and the lemon juice adds a nice touch of tartness.
Nand Lal Anpho
[email protected]This strawberry jam is so good! It's the perfect balance of sweet and tart, and the texture is perfect. I love that it's made with real fruit and no artificial ingredients. I've already made it twice, and I'm sure I'll be making it again and again.
Prince
[email protected]I've tried many strawberry jam recipes over the years, but this one is by far my favorite. The secret ingredient, lemon juice, really makes a difference in the flavor. The jam is tart and sweet, with a lovely, bright red color. I've used it on everyt
Caroline Noket
[email protected]This recipe for homemade strawberry jam was absolutely delicious and a hit at our last family gathering. I couldn't believe how easy it was to make, and the results were truly impressive. The jam has a beautiful, vibrant color and a wonderful balance