Best 4 Ex Girlfriends Moms Salsa Fresca Pico De Gallo Recipes
Are you looking for a delicious, fresh, and easy-to-make salsa recipe? Look no further than ex girlfriends moms salsa fresca pico de gallo! This classic Mexican dish is made with fresh tomatoes, onions, cilantro, jalapeños, and lime juice. It's the perfect addition to any taco, burrito, or nacho platter, and it's also great for dipping chips or vegetables. With its vibrant flavors and zesty kick, ex girlfriends moms salsa fresca pico de gallo is sure to be a hit with your friends and family.
Here are our top 4 tried and tested recipes!
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Tomato Salsa
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Tomato Salsa
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Tomato Salsa
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
Tips:
- Use ripe, fresh tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are plump and have a deep red color.
- Choose the right type of tomatoes: There are many different types of tomatoes available, but not all of them are ideal for salsa. Cherry tomatoes and Roma tomatoes are good choices because they have a lot of flesh and fewer seeds. You can also use heirloom tomatoes, which have a unique and flavorful taste.
- Use a sharp knife: A sharp knife will help you dice the tomatoes and onions evenly and quickly.
- Don't over-chop the ingredients: You want the salsa to have some texture, so don't chop the ingredients too finely.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, will add a lot of flavor to your salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Add some spice: If you like spicy salsa, you can add some chopped jalapeños or serrano peppers. You can also add a pinch of cayenne pepper or chili powder.
- Let the salsa rest: After you've mixed all of the ingredients together, let the salsa rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Salsa fresca is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it spicy or mild, chunky or smooth, there's a salsa fresca recipe out there for you. So next time you're looking for a quick and easy appetizer or side dish, give salsa fresca a try. You won't be disappointed!
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