With its naturally sweet and chocolatey flavor, carob is a delightful ingredient that can be transformed into a variety of delicious desserts, including the classic treat, carob fudge. Whether you're a seasoned baker or a novice in the kitchen, finding the best recipe for excellent carob fudge can be a journey of culinary exploration. From creamy and smooth textures to rich and decadent flavors, the perfect carob fudge recipe awaits those willing to embark on a taste-testing adventure.
Let's cook with our recipes!
HOT CAROB
A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.
Provided by Melody-Angelica1997
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g
EXCELLENT CAROB FUDGE
Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.
Provided by michEgan
Categories Candy
Time 10m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Melt honey in a double boiler over low heat.
- Add peanut butter and the rest of the ingredients.
- Press into a well greased 9x13 pan.
- Sprinkle with additional cocout.
- let set a few minutes and cut into 24 bars.
FANTASTIC CAROB FUDGE
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Provided by Bobbiann
Categories Candy
Time 8m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, stir dry ingredients together.
- In a pot, melt honey with peanut butter over low heat.
- When liquid, remove from heat and add dry mixture and vanilla; mix well.
- Spread into 8x8-inch pan.
- Refrigerate.
Nutrition Facts : Calories 136.6, Fat 9.3, SaturatedFat 3.3, Sodium 49.8, Carbohydrate 11.8, Fiber 1.5, Sugar 9.7, Protein 3.9
Tips:
- Use a candy thermometer. This will help you ensure that the fudge reaches the correct temperature and doesn't burn.
- Don't overcook the fudge. Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to two weeks.
- If you want to make a different flavor of fudge, you can add different flavorings to the melted chocolate. Some popular flavorings include vanilla extract, peppermint extract, and peanut butter.
Conclusion:
Carob fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up leftover carob powder. With just a few simple ingredients and a little bit of time, you can make a batch of carob fudge that everyone will love.
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