Grilled chicken is a delicious and healthy meal that can be enjoyed by people of all ages. Grilling chicken is a great way to cook it because it allows the chicken to retain its natural juices while adding a smoky flavor. There are many different recipes for grilled chicken, each with its own unique flavor and texture. In this article, we will provide you with some of the best recipes for grilled chicken, so that you can find the perfect one for your taste. We will also provide you with tips on how to grill chicken perfectly, so that you can achieve the best results every time.
Let's cook with our recipes!
MOST EXCELLENT GRILLED CHICKEN
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Provided by Paul1593
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for marinade.
- Marinate chicken overnight.
- Grill as you usually would--7-8 minutes a side seems right.
EXCELLENT GRILLED CHICKEN
I have been grilling my chicken this way for years. I just cooked 4 chicken breasts on my Cuisinart GR-4 Griddler (similar to GF); came out perfect--it was ready in 20 minutes.
Provided by Sageca
Categories Chicken
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a plastic bag.
- Boneless chicken breast are another great option.
- Whisk together remaining ingredients.
- Pour on chicken.
- Place bag in refrigerator and marinate at least 2 hours or overnight.
- Remove chicken from marinade and place in a grilling basket.
- Grill 30 minutes; turn basket over and grill another 20-30 minutes or until cooked.
- I often add small potatoes in the basket to grill with the chicken.
- You can also place directly on the grill and cook.
- For a change add your choice of herbs to the marinade.
Tips:
- Use a flavorful marinade: This will help to infuse the chicken with flavor and keep it moist during grilling.
- Preheat the grill: This will help to prevent the chicken from sticking and ensure that it cooks evenly.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning and allow it to cook through.
- Flip the chicken halfway through cooking: This will help to ensure that the chicken cooks evenly.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help to keep the chicken moist and juicy.
Conclusion:
Grilled chicken is a healthy and delicious meal that can be enjoyed by people of all ages. By following these tips, you can grill chicken that is flavorful, juicy, and cooked to perfection. So next time you're looking for a quick and easy meal, give grilled chicken a try!
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