ULTIMATE PANINI
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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[email protected]This panini is a bit expensive to make, but it's worth it for a special occasion.
Malikshahg Malikbaba
[email protected]I added some arugula to this panini, and it gave it a nice peppery flavor.
Ashikur Rahman Siyam
[email protected]I've tried this panini with different types of bread, and I think sourdough works best.
Grace Mimi
[email protected]This panini is a bit messy to eat, but it's worth it. The flavors are amazing.
fathima zaina
[email protected]I made this panini for my friends, and they all loved it. They said it was the best panini they'd ever had.
Zawia Karya
[email protected]This panini is so easy to make, and it's a great way to use up leftover ingredients.
Tanjim Adnan Noyon
[email protected]I've made this panini several times, and it's always a hit. It's the perfect meal for a quick lunch or dinner.
Zabi Raja
[email protected]This panini is a great way to get your kids to eat their fruits and vegetables.
Edwardo Rivera
[email protected]I made this panini in a panini press, and it came out perfectly. The bread was crispy and the cheese was melted and gooey.
Robert playzz
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still delicious.
Abdalrhman Alsaban
[email protected]This panini is a bit expensive to make, but it's worth it for a special occasion.
Maryam Kourichi
[email protected]I added some arugula to this panini, and it gave it a nice peppery flavor.
Melissa Wrgiht
[email protected]I've tried this panini with different types of bread, and I think sourdough works best.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]This panini is a bit messy to eat, but it's worth it. The flavors are amazing.
Shehan Fernando
[email protected]I made this panini for my friends, and they all loved it. They said it was the best panini they'd ever had.
Michael Halder
[email protected]This panini is so easy to make, and it's a great way to use up leftover ingredients.
Ariana Aryan
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The salty prosciutto, sweet fig jam, and creamy goat cheese worked together perfectly.
Monika rana
[email protected]I've made this panini several times now, and it's always a crowd-pleaser. It's the perfect meal for a quick lunch or dinner.
Lorraine Hayes
[email protected]This panini was a hit! The combination of flavors was perfect, and the bread was crispy and delicious.