Best 2 Exotic Indian Tangy Rice Recipes

Prepare to embark on a culinary adventure as we venture into the realm of exquisite Indian cuisine to explore the enigmatic dish known as "Exotic Indian Tangy Rice." This gourmet delight is a captivating blend of flavors and textures that will tantalize your taste buds and leave you craving more. With the right recipe, you can recreate this magical dish in the comfort of your own kitchen, bringing the vibrant and aromatic essence of India to your dining table.

Here are our top 2 tried and tested recipes!

EXOTIC INDIAN TANGY RICE

Exotic Indian Tangy Rice image

Make and share this Exotic Indian Tangy Rice recipe from Food.com.

Provided by Lavender Lynn

Categories Long Grain Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups water
2 cups long grain rice, rinsed and drained
1/2 teaspoon salt, to taste
2 tablespoons vegetable oil, divided
1/4 cup cashews, coarsely chopped
7 small dried hot chili peppers
1 teaspoon mustard seeds
1 teaspoon cumin seed
10 curry leaves, fresh
1 teaspoon ground turmeric
1/4 cup fresh lime juice
2 tablespoons tamarind paste
1 cup plain yogurt

Steps:

Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.

Nutrition Facts : Calories 337.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.3, Sodium 259.1, Carbohydrate 56.4, Fiber 1.5, Sugar 4.2, Protein 7

EXOTIC INDIAN TANGY RICE

Exotic Indian Tangy Rice image

This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. I hope you would enjoy it too. All the best.

Provided by sree

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

4 cups water
2 cups long grain rice, rinsed and drained
½ teaspoon salt, or to taste
2 tablespoons vegetable oil, divided
¼ cup coarsely chopped cashews
7 small dried chile peppers
1 teaspoon mustard seed
1 teaspoon cumin seed
10 fresh curry leaves
1 teaspoon ground turmeric
¼ cup fresh lime juice
2 tablespoons tamarind paste
1 cup plain yogurt

Steps:

Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 59.5 g, Cholesterol 2.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 264.7 mg, Sugar 3.5 g

Tips:

To make the perfect tangy rice, use high-quality basmati rice. Basmati rice is a long-grain rice that cooks up light and fluffy, and it has a slightly nutty flavor that pairs well with the tangy sauce.
Be sure to soak the rice for at least 30 minutes before cooking. This will help the rice to cook evenly and prevent it from becoming sticky.
Use a variety of vegetables in your tangy rice. Some good options include carrots, peas, bell peppers, and onions. You can also add other ingredients, such as nuts, raisins, or hard-boiled eggs.
Don't be afraid to experiment with the spices in your tangy rice. Common spices used in this dish include cumin, coriander, turmeric, and chili powder. You can also add other spices, such as garam masala or ginger-garlic paste, to taste.
Serve tangy rice with a variety of sides, such as yogurt, raita, or chutney. You can also serve it with grilled or roasted meats or vegetables.

Conclusion:

Tangy rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover rice, and it can be easily customized to your own taste. So next time you are looking for a quick and easy meal, give tangy rice a try.