SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
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Chris Walker
[email protected]This is a great soup for a potluck.
Michelle Ugmares
[email protected]This soup is perfect for a cold winter day.
Ronjon Sarkar
[email protected]The sausage adds a nice flavor.
Legend Lemo
[email protected]The mushrooms are a nice touch.
Melchii B√∏√∏
[email protected]I love the wild rice.
YEASIN ISLAM
[email protected]It's flavorful.
Md tarek Reja
[email protected]This soup is easy to make.
Atique Hasan
[email protected]I will definitely be making this again.
Mobin amiri
[email protected]This soup is delicious!
Buddlka Krlshanphi
[email protected]It's a hearty and satisfying soup that's perfect for a cold winter day.
ilija latinkic
[email protected]I love the combination of wild rice, mushrooms, and sausage.
Alex Hartnett
[email protected]This soup is amazing! The flavors are so rich and complex.
Zayaan Ali
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover turkey or chicken.
Aman Hoath
[email protected]This soup is so easy to make and it's so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Suhaib Jutt
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the wild rice added a nice touch. I will definitely be making this again.
EWANSIHA CHRISTINE
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of wild rice, mushrooms, and sausage. It's a hearty and satisfying soup that's perfect for a cold winter day.
Ali Sadiki
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
Tokozani Duke Vilakazi
[email protected]This soup is so easy to make and it's so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Yusuf Sseruyange
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.
Philip Adjei
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the wild rice added a nice nutty flavor. I will definitely be making this again.