Best 4 Exotic Mushroom Pizza Recipes
Get ready to tantalize your taste buds with an extraordinary culinary adventure as we embark on a journey to discover the best recipe for an "Exotic Mushroom Pizza." In this article, we'll venture into the realm of flavors, textures, and aromas, unveiling the secrets to crafting a pizza that transcends the ordinary. Whether you're a seasoned pizza enthusiast or a novice cook eager to explore new horizons, this guide will lead you through a symphony of flavors, ensuring your pizza-making experience is nothing short of extraordinary.
Let's cook with our recipes!
31 BEST MUSHROOM PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
EXOTIC FRUIT DESSERT PIZZA
Steps:
- For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
- For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
- For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
- Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
- Spread the icing on the warm pizza crust and top with the fruit mixture.
EXOTIC MUSHROOM AND WALNUT PATE
I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!
Provided by w
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a cookie sheet. Toast for 10 minutes, or until fragrant and lightly browned.
- In a large saute pan, cook shallots in butter over medium heat until translucent. Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper. Cook, stirring often, until most of the liquid has evaporated.
- Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste. Spoon in the cooked mushroom mixture, and process to desired texture.
- Pack mixture into well-oiled ramekins or bowl. Cover with plastic wrap, and refrigerate for a few hours or overnight.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 3.2 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 79.6 mg, Sugar 0.6 g
ALLIE'S MUSHROOM PIZZA
A simple mushroom spinach pizza, much better then takeout pizza!
Provided by ALLIEB
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your pizza. Use fresh mushrooms, vegetables, and herbs, and choose a high-quality cheese that melts well.
- Don't overcrowd the pizza: Too many toppings can make your pizza soggy and difficult to cook evenly. Stick to a few key toppings, and make sure they are evenly distributed.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming overcooked.
- Let the pizza cool for a few minutes before slicing: This will help to prevent the toppings from sliding off.
Conclusion:
Exotic mushroom pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its earthy flavor and variety of toppings, it's perfect for a casual meal or a special occasion. Whether you're a seasoned pizza-maker or you're just starting out, these recipes will help you create a delicious and memorable pizza that everyone will love.
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