Best 3 Exotic Pomegranate Chicken Recipes
Are you looking for a tantalizing culinary journey that combines the vibrant flavors of the Orient with the succulent richness of chicken? Look no further than the realm of exotic pomegranate chicken. This enticing dish transports you to a culinary oasis, where the sweet and tangy notes of pomegranate mingle with aromatic spices, creating an explosion of flavors that will captivate your senses. Embark on a culinary adventure as we unveil the secrets behind crafting this extraordinary dish, transforming your kitchen into a vibrant tapestry of taste and aroma.
Check out the recipes below so you can choose the best recipe for yourself!
EXOTIC POMEGRANATE CHICKEN
Pomegranate juice makes an excellent marinade for chicken. Its sweet, tart flavor works really well, especially with Middle Eastern spices.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 12h55m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the cumin, coriander, herbes de Provence, black pepper, cinnamon, and cayenne pepper together in a small bowl. Place the chicken and garlic in a bowl; sprinkle about 2/3 of the spice mixture over the chicken and toss to coat. Transfer the chicken to a resealable plastic bag. Pour in the pomegranate juice. Seal and refrigerate at least 12 hours. Remove the chicken from the bag, reserving the marinade.
- Preheat oven to 400 degrees F (200 degrees C).
- Pat chicken dry with a paper towel. Season with the remaining spice mixture and salt. Coat with olive oil, then arrange the chicken in a large baking dish in one layer.
- Bake the drumsticks until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
- While the chicken is baking, bring the reserved marinade to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue simmering until reduced by 2/3. Stir often. Pour over chicken before serving.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 18 g, Cholesterol 128 mg, Fat 21.5 g, Fiber 2.7 g, Protein 39.2 g, SaturatedFat 5 g, Sodium 717.8 mg, Sugar 11.4 g
EXOTIC FIVE SPICE CHICKEN WINGS
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming. These baked chicken wings do have a little kick, but they're not too hot. A nice addition to your game day snacking.
Provided by Barbara Miller
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees.
- 2. Line a large baking dish with aluminum foil and spray with non-stick spray.
- 3. Prepare the wings by snipping the tip off the wing. Spread the wings out on a baking dish.
- 4. Add all of the other ingredients to a bowl and whisk briskly to incorporate all of the ingredients.
- 5. Baste all of the pieces of chicken with sauce.
- 6. Bake in oven 45-60 minutes, making sure to baste about every 15 minutes.
- 7. Flip wings over during the last 15 minutes of baking and baste again. Bake for the last 15 minutes.
- 8. Serve with any kind of dipping sauce you like. I always use "Three Cheese Ranch"... but it's up to you!
EXOTIC POMEGRANATE CHICKEN
Pomegranate juice makes an excellent marinade for chicken. Its sweet, tart flavor works really well, especially with Middle Eastern spices.
Provided by Chef John
Categories Chicken Legs
Time 12h55m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the cumin, coriander, herbes de Provence, black pepper, cinnamon, and cayenne pepper together in a small bowl. Place the chicken and garlic in a bowl; sprinkle about 2/3 of the spice mixture over the chicken and toss to coat. Transfer the chicken to a resealable plastic bag. Pour in the pomegranate juice. Seal and refrigerate at least 12 hours. Remove the chicken from the bag, reserving the marinade.
- Preheat oven to 400 degrees F (200 degrees C).
- Pat chicken dry with a paper towel. Season with the remaining spice mixture and salt. Coat with olive oil, then arrange the chicken in a large baking dish in one layer.
- Bake the drumsticks until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
- While the chicken is baking, bring the reserved marinade to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue simmering until reduced by 2/3. Stir often. Pour over chicken before serving.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 18 g, Cholesterol 128 mg, Fat 21.5 g, Fiber 2.7 g, Protein 39.2 g, SaturatedFat 5 g, Sodium 717.8 mg, Sugar 11.4 g
Tips:
- Use a sharp knife to score the chicken breasts, this will help the marinade penetrate the meat and make it more flavorful.
- Don't overcrowd the chicken in the pan when browning, this will prevent it from cooking evenly.
- If you don't have pomegranate molasses, you can substitute it with lemon juice or tamarind paste.
- Garnish the chicken with fresh pomegranate seeds and chopped cilantro before serving for a pop of color and flavor.
- Serve the chicken with your favorite sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
Exotic Pomegranate Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of pomegranate molasses, garlic, ginger, and spices, then cooked until tender and juicy. The pomegranate glaze gives the chicken a beautiful color and a slightly tangy flavor. This dish is sure to impress your family and friends and make and will make a great addition to your dinner repertoire.
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