SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER
Steps:
- For the biscuits: Preheat the oven to 400 degrees F.
- Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
- Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
- For the butter: In a bowl, mix together the butter, honey and mustard.
- When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.
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Sameer Adhikari
[email protected]These biscuits were delicious! The honey dijon butter was the perfect complement to the ham and cheese. I'll definitely be making these again.
Nurol Amin
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Pranjal Pandeya
[email protected]These biscuits were easy to make and turned out great! The honey dijon butter was a nice touch. I'll definitely be making these again.
Aashir Shehbaz
[email protected]I'm not a big fan of biscuits, but these were really good! The honey dijon butter was the perfect addition. I'll definitely be making these again.
Jasmine Epi
[email protected]These biscuits were amazing! The combination of ham, cheese, and honey dijon butter was perfect. I made them for a party and they were a huge hit. Everyone loved them!
Md Sajjad Hosen
[email protected]These biscuits were a bit too dense for my taste, but the flavor was still good. I think I might try using a different type of flour next time to see if that makes a difference. The honey dijon butter was really good though, so I'll definitely be usi
Phosssfannn
[email protected]Not a fan of ham, so I substituted bacon instead. Turned out great! The biscuits were fluffy and the bacon was crispy. The honey dijon butter was the perfect complement to the salty bacon and cheese. Will definitely be making these again with differe
John Sanders
[email protected]These biscuits were a bit more work than I expected, but they were worth it! The flaky layers and cheesy filling were heavenly. The honey dijon butter was a great addition, adding a bit of sweetness and spice. Definitely a keeper recipe.
Jahanara Khan
[email protected]Perfect recipe for a quick and easy breakfast or brunch. The biscuits were light and fluffy, and the ham and cheese filling was flavorful. The honey dijon butter added a nice touch of sweetness and tang. Highly recommend!
MPR Vlog Makwanpur
[email protected]These biscuits were a bit too dry for my taste, but the flavor was spot on. Next time I'll try adding a little more milk to the dough to see if that helps. The honey dijon butter was delicious though, so I'll definitely be using that again.
Riley June
[email protected]Followed the recipe exactly and the biscuits came out great! The honey dijon butter is a must-try, it really elevates the flavor of the biscuits. Will definitely be making these again for my next potluck.
Ming Wong
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy. The honey dijon butter was the perfect finishing touch, adding a sweet and tangy flavor that balanced out the richness of the ham and