Best 3 Experiments In Salsa Making Recipes
Salsa is a versatile condiment that can add flavor and depth to many dishes. It is also a great way to use up fresh vegetables and herbs. With endless variations in ingredients and preparation methods, salsa making can be a fun and creative culinary experiment. In this article, we'll explore some unique and delicious salsa recipes that will tantalize your taste buds. Get ready to embark on a culinary journey as we delve into the art of salsa making, discovering new flavor combinations and techniques along the way.
Let's cook with our recipes!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
EXPERIMENTS IN SALSA-MAKING
My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.
Provided by Larkin
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender.
- Blend until ingredients are mixed/chopped to your liking.
Nutrition Facts : Calories 34, Fat 0.3, Sodium 593.1, Carbohydrate 7.7, Fiber 2.3, Sugar 3.7, Protein 1.7
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Roast your tomatoes. Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
- Add some heat. If you like spicy salsa, add some jalapeños or serrano peppers. You can also add some cayenne pepper or chili powder.
- Use fresh herbs. Fresh herbs, like cilantro, basil, and oregano, add a bright, vibrant flavor to salsa.
- Don't over-process your salsa. A chunky salsa is more flavorful than a smooth salsa. If you're using a food processor, pulse the ingredients until they're just combined.
- Let your salsa rest. Salsa is best if you let it rest for at least 30 minutes before serving. This allows the flavors to meld together.
Conclusion:
Making salsa is a great way to use up fresh tomatoes and create a delicious, versatile condiment. With so many different recipes to choose from, you're sure to find one that you love. So experiment and have fun! The possibilities are endless.
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