Best 2 Exploding Chicken Taquitos Recipes

Are you ready to embark on a culinary adventure with the explosive flavors of "Exploding Chicken Taquitos"? This tantalizing dish promises a fiesta of taste in every bite, leaving your taste buds dancing with delight. Get ready to unravel the secrets of creating these delectable treats, as we guide you through the process of selecting the perfect ingredients, mastering the art of rolling and frying, and discovering the secrets of crafting the ultimate dipping sauce. So, brace yourself for a journey of culinary exploration as we delve into the world of "Exploding Chicken Taquitos."

Here are our top 2 tried and tested recipes!

EXPLODING CHICKEN TAQUITOS

Exploding Chicken Taquitos image

Provided by Cooking Channel

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (9 3/4 to 10-ounce) can 98-percent fat-free chunk white chicken breast in water, drained and flaked
1/2 cup salsa, plus more, as dip, optional
1/3 cup shredded fat-free Cheddar cheese
1/4 teaspoon dry taco seasoning mix
8 (6-inch) yellow corn tortillas
Fat-free sour cream, as dip, optional

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
Remove chicken mixture from the refrigerator, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
Prepare a baking sheet by spraying it with nonstick spray. Set aside.
Dampen 2 paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons filling onto the tortilla. Spread it evenly across the entire surface, and roll the tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks, if needed, and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
Bake in the oven until crispy, 14 to 16 minutes.
Allow to cool for 5 minutes. Serve with sour cream and additional salsa for dipping, if using. Enjoy!

HG'S EXPLODING CHICKEN TAQUITOS - WW POINTS = 4

Hg's Exploding Chicken Taquitos - Ww Points = 4 image

Here is another Hungry Girl Recipe: "Roll With It! These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em in the oven -- hence the name "Exploding." De verdad!" Serving Size: 2 taquitos Calories: 197 Fat: 2.5g Sodium: 594mg Carbs: 22.5g Fiber: 3g Sugars: 2g Protein: 20.5g POINTS® value 4*

Provided by senseicheryl

Categories < 30 Mins

Time 29m

Yield 8 taquitos, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 (6 inch) corn tortillas
1 (10 ounce) can white chicken meat packed in water, 98% fat free kind, drained well
1/2 cup salsa
1/3 cup fat-free cheddar cheese, shredded
1/4 teaspoon taco seasoning mix, dry
red enchilada sauce (optional)
salsa (optional)
nonfat sour cream (optional)

Steps:

Preheat oven to 375 degrees.
In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
Remove chicken mixture from the fridge, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
Prepare a baking sheet by spraying with nonstick spray, and set it aside.
Dampen two paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
Take one tortilla (keep the rest between the paper towels), spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface. Spoon about 2 heaping tablespoons of filling onto the tortilla. Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
Bake for 14 - 16 minutes, until crispy. Allow taquitos to cool for 5 minutes. If you like, dunk in enchilada sauce, salsa, or sour cream!

Nutrition Facts : Calories 244.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 35.4, Sodium 311.5, Carbohydrate 24.1, Fiber 3.5, Sugar 1.4, Protein 21.2

Tips:

Use a large skillet or griddle to cook the taquitos in batches. This will help prevent them from sticking together and ensure that they cook evenly.
If you don't have a skillet or griddle, you can also bake the taquitos in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the taquitos for 15-20 minutes, or until they are golden brown and crispy.
To make the taquitos ahead of time, you can cook them and then store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat them in the oven or microwave.
You can also freeze the taquitos for up to 3 months. When you're ready to serve, thaw them overnight in the refrigerator or at room temperature for 30 minutes. Then, reheat them in the oven or microwave.
Serve the taquitos with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Conclusion:

These exploding chicken taquitos are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game day gatherings, or a quick weeknight meal. With their crispy outer shell and flavorful chicken filling, these taquitos are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these exploding chicken taquitos a try!