Best 3 Extra Caffeinated Brownies Recipes
Indulge in a burst of energy and chocolatey delight with our exploration of the best recipes for extra caffeinated brownies. Get ready to elevate your baking game as we venture into the world of coffee-infused brownies, where every bite tantalizes your taste buds and gives you a jolt of caffeine. Discover the perfect balance of rich chocolate and robust coffee flavors, creating a symphony of textures and aromas that will leave you craving more. Whether you prefer a classic brownie recipe with a coffee twist or an innovative take on this beloved dessert, we've got you covered. So, brace yourself for a caffeinated brownie experience like never before and let your taste buds embark on a journey of pure indulgence.
Here are our top 3 tried and tested recipes!
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
EXTRA CAFFEINATED BROWNIES
These brownies are both cake-like and fudgy with that extra kick that coffee lovers will drool over. Extras that would go great with these morsels include chunked chocolate mixed in or toffee crumbles on top.
Provided by WolfsRat
Categories Chocolate Brownies
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Bring coffee to a simmer in a saucepan over medium-low heat and reduce to 2/3 cup of a thick coffee concentrate, stirring constantly to avoid burning, about 30 minutes. Set aside and let cool to room temperature.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Stir sugar and melted butter together in a bowl until smooth; beat in eggs, followed by vanilla extract. Stir the coffee concentrate and cocoa powder into the wet ingredients until no lumps remain. Whisk flour, salt, and baking powder together until thoroughly combined in a separate bowl; stir flour mixture into wet ingredients to make a smooth batter. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 35 minutes. Let cool and cut into bars.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 24.8 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 96.6 mg, Sugar 18.9 g
EXTRA CAFFEINATED BROWNIES
These brownies are both cake-like and fudgy with that extra kick that coffee lovers will drool over. Extras that would go great with these morsels include chunked chocolate mixed in or toffee crumbles on top.
Provided by WolfsRat
Categories Chocolate Brownies
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Bring coffee to a simmer in a saucepan over medium-low heat and reduce to 2/3 cup of a thick coffee concentrate, stirring constantly to avoid burning, about 30 minutes. Set aside and let cool to room temperature.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Stir sugar and melted butter together in a bowl until smooth; beat in eggs, followed by vanilla extract. Stir the coffee concentrate and cocoa powder into the wet ingredients until no lumps remain. Whisk flour, salt, and baking powder together until thoroughly combined in a separate bowl; stir flour mixture into wet ingredients to make a smooth batter. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 35 minutes. Let cool and cut into bars.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 24.8 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 96.6 mg, Sugar 18.9 g
Tips:
- Use high-quality coffee: The better the coffee, the better the brownies will taste. Choose a dark roast coffee with a strong flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
These extra caffeinated brownies are the perfect way to get your coffee fix and satisfy your sweet tooth. With just a few simple ingredients, you can make these delicious brownies that are sure to be a hit with everyone who tries them. So next time you're craving something sweet, give these brownies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
