ANGELICA LIQUEUR
Make and share this Angelica Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P14DT20m
Yield 1 bottle
Number Of Ingredients 14
Steps:
- In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
- Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
- Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
- Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
- Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.
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RS RS
[email protected]This is a great recipe for a homemade gift. I'm sure my friends and family will love it.
Ser2Ser TU
[email protected]I love the flavor of this liqueur, but it's a bit too strong for me. I'm going to try diluting it with some water or juice.
Daniel Medina
[email protected]I'm not sure if I did something wrong, but my liqueur turned out really bitter. I'm going to try again with a different recipe.
Prince Aafandyar
[email protected]This liqueur is a bit pricey to make, but it's worth it. It's so delicious and unique.
kloe
[email protected]I've never made liqueur before, but this recipe was easy to follow. I'm really happy with the results.
Maha veer
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Frank Sherpard
[email protected]I'm not a fan of liqueurs, but this one is pretty good. I might try making it again.
Umeh David
[email protected]I'm allergic to angelica, so I can't try this recipe. But it sounds delicious!
helena Cummins
[email protected]This recipe is a bit too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Md Hossain Raju
[email protected]I'm not sure what went wrong, but my liqueur turned out cloudy. I'm going to try again with a different recipe.
Anya Wardwell
[email protected]This recipe is a bit time-consuming, but it's worth it. The liqueur is so smooth and flavorful.
Preshy Gold
[email protected]I love the delicate flavor of this liqueur. It's perfect for sipping after dinner or as a nightcap.
Samsu Jueh
[email protected]This is a great recipe for a homemade gift. I've given it to friends and family and they've all loved it.
Malk Fouda
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of angelica. But I'm so glad I did! The liqueur is delicious and I've already made two batches.
RA Robin
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it.
Guri Sidhu
[email protected]I made this liqueur for a party and it was a huge hit. Everyone loved it!
rchouk elkha
[email protected]This is the best Angelica Liqueur recipe I've tried. It's so smooth and flavorful, and it's perfect for sipping on a cold winter night.