Best 2 Extra Cheesy Crescent Mozzarella Wedges Recipes
If you're looking for a cheesy and delicious appetizer or snack, extra cheesy crescent mozzarella wedges are the perfect choice. These bite-sized treats are made with crescent roll dough, mozzarella cheese, and your favorite seasonings. They're baked until golden brown and bubbly, and they're sure to be a hit at any party or gathering. Whether you're a seasoned chef or a novice cook, this article will provide you with everything you need to know to make the best extra cheesy crescent mozzarella wedges.
Let's cook with our recipes!
MOZZARELLA WEDGES
"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
EXTRA CHEESY CRESCENT MOZZARELLA WEDGES
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!
Provided by Dine Dish
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your mozzarella wedges will taste. Look for fresh, full-fat mozzarella cheese and use a good quality crescent roll dough.
- Don't overstuff the crescent rolls. If you put too much filling in the crescent rolls, they will be difficult to seal and will likely burst open in the oven.
- Bake the mozzarella wedges until they are golden brown. This will ensure that the cheese is melted and gooey and that the crescent rolls are crispy.
- Serve the mozzarella wedges with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all great options.
Conclusion:
Extra cheesy crescent mozzarella wedges are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. So next time you are looking for a quick and easy snack or appetizer, give these mozzarella wedges a try. You won't be disappointed!
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