PENNE RIGATTI ALA VODKA
A very easy recipe to make and is very tasty. Found a recipe similar to this one several years ago and made my own modifications to achieve a nice flavor. This recipe doubles very well, but be careful when igniting the Vodka. I suggest that the Vodka and cayenne pepper be burned in separte batches, then combine together before continuing with the recipe.
Provided by William Uncle Bill
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pasta pot or a large cooking pot, fill 3/4 full with water and bring to a rolling boil.
- Add 1 tablespoon salt and 2 tablespoons olive oil.
- Add pasta and cook uncovered for about 12 minutes or until el dente'.
- DO NOT OVERCOOK.
- In the meantime, in a medium size frying pan, heat Vodka and cayenne pepper until near boiling.
- CAREFULLY light the Vodka using a long stick match and let the alcohol burn off.
- USE CAUTION.
- Soon as the alcohol burns out, add the milk, heavy cream and ketchup.
- Simmer until sauce thickens, about 15 minutes, stirring occasionally.
- Add 1/4 cup of grated Parmigiano Reggiano cheese and stir to blend.
- Cook for 2 minutes longer.
- Drain pasta well and transfer to a large bowl.
- Pour sauce mixture over and toss to coat.
- Sprinkle remaining 1/4 cup of Parmigiano Reggiano cheese and mix lightly.
- Serve immediately.
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Maleah Riley-StMary
[email protected]Easy to follow recipe and the dish turned out great! The vodka sauce was rich and creamy, and the penne was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Wenty Gray (Lil Polo242)
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked al dente. I added a bit of extra garlic and red pepper flakes to taste. Will definitely be making this again!
Shuvo Hossain
[email protected]Meh. I found the recipe underwhelming. The sauce lacked depth and richness, and the pasta was overcooked. I think I'll stick to my usual penne alla vodka recipe.
Dan Laplain
[email protected]This penne alla vodka recipe was an absolute hit! I followed the instructions precisely, and the outcome was incredible. The sauce was velvety smooth and bursting with flavor, and the pasta cooked perfectly. My family devoured it in minutes, and I've