Best 3 Extra Crispy Baked Chicken Recipes

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Crispy baked chicken is a classic dish that can be enjoyed by people of all ages. It is a delicious and versatile dish that can be served with a variety of sides. The key to getting extra crispy baked chicken is to use the right ingredients and cooking techniques. In this article, we will provide you with a few tips and tricks for making the best extra crispy baked chicken. We will also share some of our favorite recipes for extra crispy baked chicken. So, if you are looking for a delicious and easy way to make chicken, then you have come to the right place. Let's get started!

Here are our top 3 tried and tested recipes!

EXTRA CRISPY BAKED CHICKEN WINGS - CONVENTION SPEED OVEN



EXTRA CRISPY BAKED CHICKEN WINGS - CONVENTION SPEED OVEN image

Categories     Chicken     Backyard BBQ     Cocktail Party     Fourth of July     Picnic     Super Bowl     Appetizer     Bake

Number Of Ingredients 5

2 pounds Chicken wings (tips removed, separated into wingettes and drumettes)
1 tablespoon BAKING POWDER (whatever you do, do NOT use baking soda)
1 teaspoon kosher salt (plus more to taste)
1 tablespoon butter (melted)
1/3 cup hot wing sauce (e.g. Duff's hot sauce)

Steps:

  • Preheat oven to 450F.
  • Dry chicken with a paper towel really well.
  • Place the wings in a large bowl.
  • Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage.
  • Line a large baking sheet with aluminum foil.
  • Lay parchment on top. Lay the chicken wings on paper leaving space between the wings. Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection. Bake for 30-40 minutes, until the wings are nicely browned and crisp. Let the wings rest for 5 minutes. This will preserve crispiness of the skin.
  • Meanwhile, prepare the Buffalo wing sauce by combining the butter and the hot wing sauce in a small bowl. Season the wings with salt and whatever other seasonings you like. Toss with the Buffalo sauce or serve with the sauce on the side.

EXTRA CRISPY BAKED CHICKEN



Extra Crispy Baked Chicken image

I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.

Provided by Hopkins82

Categories     Chicken

Time 1h

Yield 2 thighs, 4 serving(s)

Number Of Ingredients 8

8 skinless chicken thighs
2 1/2 cups corn flakes
1/4 cup panko breadcrumbs
1 cup fat-free buttermilk (or low-fat)
1/2 teaspoon italian seasoning
1/2 teaspoon cayenne
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
  • Preheat oven to 350.
  • In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
  • Transfer ingredients to a shallow dish and combine with panko. Mix.
  • Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
  • Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
  • Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.

EXTRA-CRISPY GARLIC BAKED CHICKEN



Extra-Crispy Garlic Baked Chicken image

This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

10 pieces chicken
1 cup kelloggs corn flake crumbs (or process cornflakes cereal until finely crushed in a processor to measure 1 cup)
1 tablespoon flour
1 teaspoon seasoning salt
1/2 teaspoon paprika
1 pinch cayenne pepper (optional)
3 teaspoons garlic powder (can increase to 4 teaspoons)
1 teaspoon onion powder
1/4 teaspoon white sugar

Steps:

  • Set oven to 425 degrees F (set oven rack to lowest position).
  • Grease a 15 x 10-inch baking sheet.
  • In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
  • Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).
  • Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.
  • Continue with remaining chicken pieces.
  • Bake for 40 minutes (the chicken will continue baking when removed from the oven).

Tips:

  • Use a combination of chicken thighs and breasts for a juicy and flavorful result.
  • Make sure to pat the chicken dry before seasoning and baking to ensure crispy skin.
  • Generously season the chicken with salt, pepper, garlic powder, and paprika for a classic roasted chicken flavor.
  • For extra crispy skin, brush the chicken with melted butter or olive oil before baking.
  • Bake the chicken in a preheated oven at 425°F (220°C) for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).

Conclusion:

This baked chicken recipe is a simple yet delicious way to enjoy a classic comfort food. With its crispy skin, juicy meat, and flavorful seasonings, it's sure to be a hit at your next family dinner or gathering. So go ahead, give it a try and experience the difference that a little extra crisp can make.

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