Best 4 Extreme Melt In Your Mouth Steaks Recipes

Welcome to the ultimate guide to achieving the most succulent, melt-in-your-mouth steaks that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned grill master or a home cook looking to elevate your steak game, this article will provide you with the essential knowledge and techniques to create an exceptional steak-cooking experience. Get ready to embark on a culinary journey as we explore the secrets to crafting the perfect steak that is both tender and bursting with flavor, leaving an unforgettable impression on your palate.

Here are our top 4 tried and tested recipes!

MELT IN YOUR MOUTH STEAKS

Melt in Your Mouth Steaks image

Melt in Your Mouth Steaks - the best steak marinade EVER! The steaks are so tender and juicy. They literally melt in your mouth! Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, and Montreal Steak Seasoning. Can use on any cut of steak. One bite and you will never use another marinade recipe. SO good!

Provided by Plain Chicken

Categories Main Course

Time 25m

Number Of Ingredients 10

Ingredients

½ cup olive oil
¼ cup Worcestershire sauce
½ cup low sodium soy sauce
3 Tbsp minced fresh garlic
1 Tbsp minced onion flakes
1 tsp fresh ground black pepper, ( or to taste)
2 tsp dried rosemary
¼ cup A.1. Original Sauce
2 Tbsp Montreal Steak Seasoning
4 to 6 steaks ((ribeye, sirloin, NY Strip, or filet))

Steps:

Whisk together all ingredients except the steak.
Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks.
Let steaks marinate in the refrigerator 2 hours up to overnight. Turn steaks to marinate both sides.
Remove steaks from marinade and cook to desired internal temperature.

EXTREME MELT-IN-YOUR-MOUTH STEAKS

Extreme Melt-In-Your-Mouth Steaks image

Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

Provided by Kittencalrecipezazz

Categories Steak

Time 6h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup low sodium soy sauce (use only low-sodium)
3 tablespoons minced fresh garlic
1 small onions or 2 small green onions, chopped
1 -2 teaspoon fresh ground black pepper
1 tablespoon dried rosemary (can use less)
1/4 cup A.1. Original Sauce
2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

Steps:

In a food processor combine all ingredients except the steaks; process until well blended.
Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
Grill steaks until desired doneness.

Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1

MELT IN YOUR MOUTH MARINADE

Melt in Your Mouth Marinade image

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

Provided by TULSA11

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Yield 12

Number Of Ingredients 5

Ingredients

1 cup soy sauce
½ cup olive oil
2 tablespoons minced garlic
2 tablespoons mustard powder
2 tablespoons ground ginger

Steps:

In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g

MELT IN YOUR MOUTH STEAK

Melt in Your Mouth Steak image

This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.

Provided by Chance777

Categories Sauces

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 steaks, of your choice
2 teaspoons meat tenderizer (1 per pound)
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic clove, crushed

Steps:

Place thawed steak in a casserole dish fit to size of steaks.
Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
Marinate desired time however the longer the better.
Put the steak on the grill and cook it how you like it.
(I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!

Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9

Tips:

Choose the right steak: Look for steaks that are at least 1 inch thick and have good marbling. Ribeyes, strip steaks, and tenderloins are all good choices.

Prepare your steak properly: Season the steak with salt and pepper at least 30 minutes before cooking. Bring the steak to room temperature before cooking.

Use a high-heat cooking method: Searing the steak over high heat will create a delicious crust and lock in the juices. You can use a grill, a cast-iron skillet, or a broiler to cook your steak.

Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak. For a rare steak, cook to an internal temperature of 125°F. For a medium-rare steak, cook to an internal temperature of 135°F. For a medium steak, cook to an internal temperature of 145°F. For a medium-well steak, cook to an internal temperature of 155°F. For a well-done steak, cook to an internal temperature of 165°F.

Let the steak rest before serving: After you cook the steak, let it rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

With these tips, you can cook a melt-in-your-mouth steak that will impress your friends and family. Just remember to choose the right steak, prepare it properly, cook it over high heat, and let it rest before serving. With a little practice, you'll be a steak-cooking pro in no time!

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