Best 2 Extremely Soft White Bread Bread Machine Recipes
Baking an extremely soft and fluffy white bread in a bread machine is a delightful experience. With its gentle kneading, precise temperature control, and automatic timing, the bread machine takes the guesswork out of bread-making, ensuring consistent results every time. Whether you prefer a classic white loaf, a healthier whole-wheat variation, or a specialty bread with unique flavors and textures, the possibilities are endless. In this article, we will guide you through the process of finding the best recipe for your desired white bread, taking into account factors such as ingredients, kneading times, and baking cycles, so you can enjoy a fresh, soft, and delicious loaf of homemade bread with minimal effort.
Let's cook with our recipes!
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - (4.2/5)
Provided by jlwoodruff
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)
Tips:
- Use fresh, high-quality ingredients. Fresh, high-quality ingredients will produce the best-tasting bread. Make sure your flour, yeast, and other ingredients are fresh and of good quality.
- Activate your yeast properly. To activate your yeast, dissolve it in warm water with a little sugar. Let it sit for 5-10 minutes until it becomes foamy. This will ensure that your yeast is active and will produce a good rise in your bread.
- Knead your dough properly. Kneading helps to develop the gluten in the flour, which gives bread its structure and texture. Knead your dough for at least 5 minutes, or until it is smooth and elastic.
- Let your dough rise in a warm place. The ideal temperature for rising dough is between 75-85 degrees Fahrenheit. Place your dough in a warm place, such as a turned-off oven, and let it rise for 1-2 hours, or until it has doubled in size.
- Bake your bread at the right temperature. The ideal temperature for baking bread is 375 degrees Fahrenheit. Bake your bread for 30-40 minutes, or until it is golden brown and crusty.
Conclusion:
Making extremely soft white bread in a bread machine is easy and convenient. By following these tips, you can make delicious, soft, and fluffy bread that your family and friends will love. So next time you're in the mood for some fresh, homemade bread, give this recipe a try.
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