THREE BEAN SALAD (LOW-FAT)
The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 11 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beans under cold water and drain in strainer or colander.
- Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
- In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
- Pour dressing over salad and mix well.
- Marinate salad several hours under refrigeration, as flavor develops over time.
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Zainab Amjad
[email protected]This salad is a great make-ahead dish. I often make it the night before and then it's ready to go for lunch the next day.
dhanushka nishantha
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much dressing.
Mamta kamlesh
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and light.
Iqrarsameer Hassan
[email protected]I love that this salad is so versatile. I've added different vegetables and beans to it, depending on what I have on hand. It's always delicious.
Job van den Aakster
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Mohamed Hussein Abdi
[email protected]I followed the recipe exactly and the salad turned out great! It was the perfect side dish for my grilled chicken.
Fred Zimba
[email protected]This salad was a bit bland for my taste. I think it could use a little more salt and pepper.
Motilal Nepali
[email protected]I'm not a big fan of beans, but this salad was surprisingly good. The dressing really brings all the flavors together.
Louis Granados
[email protected]This is a great recipe for a healthy and easy side dish. I especially like that it's low in fat.
Rana Rizwan
[email protected]This salad is so refreshing and flavorful. I love the combination of the beans, vegetables, and dressing.
Sanuslife Tanzania
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Jaheem Morris
[email protected]This three-bean salad was a hit at my last potluck! The combination of beans, vegetables, and dressing was perfect, and it was a great way to get my daily dose of protein and fiber.