Best 3 Eye Popping Soup Recipes
Are you searching for the ultimate culinary experience? Look no further! In this article, we will unveil the secrets behind crafting an "eye-popping soup" that will leave your taste buds tantalized and your eyes delighted. Embark on a culinary adventure as we explore the tantalizing flavors, vibrant colors, and unique ingredients that come together to create this extraordinary dish. Let's dive into the world of "eye-popping soup" and discover the perfect recipe to impress your family and friends!
Check out the recipes below so you can choose the best recipe for yourself!
EYE-POPPING SOUP
Make your own homemade tomato soup, which will keep you warm on a chilly Halloween night. Create the eye-catching garnish by stuffing individual mozzarella balls with pimento olives.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic, and cook until onion is translucent, about 6 minutes.
- Add wine, and cook until most liquid has evaporated, about 1 minute. Add tomatoes, stock, and oregano, and bring to a boil. Reduce heat, and simmer gently until thickened, about 45 minutes.
- Using a slotted spoon, remove herbs. Puree soup in small batches until smooth. Return to pan, and slowly pour in half-and-half, stirring constantly. Season with salt and pepper.
- Meanwhile, make the bugs: Use a toothpick to pierce each Kalamata olive 4 times (all the way through to other side). Insert a rosemary leaf into each hole to make eight legs. Insert two pieces of chive into the small hole at the end of the olive to make antennae.
- Make the eyeballs: Using a small melon baller, scoop out a hole from each bocconcini. Have each pimiento-stuffed olive crosswise. Place a half, cut side out, in the hole in each bocconcini to make eyeballs.
- Ladle hot soup into shallow bowls. Float 4 or 5 eyeballs in soup, and place a bug on rim of each bowl.
QUICK HOPPIN' JOHN SOUP
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Provided by ThoHug
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a skillet over medium heat and cook until evenly brown.
- In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 29.8 g, Cholesterol 34.9 mg, Fat 13.2 g, Fiber 5.2 g, Protein 16.1 g, SaturatedFat 4.4 g, Sodium 1450.8 mg, Sugar 3.4 g
EYE-POPPING SOUP
A bowl of hot tomato soup will leave you cold if it stares back.
Categories soup halloween tomato soup halloween recipe eyeball soup
Yield 1
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook until onion is translucent, about 6 minutes.
- Add wine and cook until most liquid has evaporated, about 1 minute. Add tomatoes, stock, and oregano, and bring to a boil. Reduce heat and simmer gently until thickened, about 45 minutes.
- Using a slotted spoon, remove herbs. Puree soup in small batches until smooth. Return to pan and slowly pour in half-and-half, stirring constantly. Season with salt and pepper.
- Meanwhile, make the bugs: Use a toothpick to pierce each Kalamata olive 4 times (all the way through to other side). Insert a rosemary leaf into each hole to make eight legs. Insert two pieces of chive into the small hole at the end of the olive to make antennae.
- Make the eyeballs: Using a small melon baller, scoop out a hole from each bocconcini. Halve each pimiento-stuffed olive crosswise. Place a half, cut side out, in the hole in each bocconcini to make eyeballs.
- Ladle hot soup into shallow bowls. Float 4 or 5 eyeballs in soup and place a bug on rim of each bowl.
Tips:
- Use fresh ingredients: Always use fresh vegetables, herbs, and spices for the best flavor in your soups.
- Sauté your vegetables: Sautéing your vegetables before adding them to the soup will help to develop their flavor and create a more complex soup.
- Use a good quality stock: The stock is the base of your soup, so it's important to use a good quality stock. You can make your own stock or use a store-bought stock.
- Season your soup to taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other spices until the soup is flavorful.
- Let your soup simmer: Simmering your soup for a while will help to develop the flavors and make the soup more flavorful.
- Serve your soup with a garnish: A garnish can help to add flavor and color to your soup.
Conclusion:
With these tips, you can create delicious and flavorful soups that will warm you up from the inside out. Whether you're looking for a quick and easy soup or a more complex and hearty soup, there's a recipe in this article that's perfect for you. So get cooking and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
