ENCHILADO DE CAMERONES (SHRIMP IN RED PEPPER SAUCE)

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Enchilado De Camerones (Shrimp in Red Pepper Sauce) image

Make and share this Enchilado De Camerones (Shrimp in Red Pepper Sauce) recipe from Food.com.

Provided by threeovens

Categories     Cuban

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 onion, chopped
1 red pepper, chopped
2 garlic cloves, minced
2 teaspoons paprika, preferable smoked
1/4-1/2 teaspoon crushed red pepper flakes
salt
3/4 cup cilantro, chopped
1/2 cup dry red wine
1 tablespoon capers, chopped
1 (14 1/2 ounce) can tomatoes, drained
1 1/4 lbs medium shrimp
1 tablespoon fresh lime juice, plus more for serving
8 small whole wheat tortillas, warmed
sliced avocado, for serving
chipotle hot sauce, for serving
queso fresco or feta cheese, crumbled for serving

Steps:

  • Heat oil in a Dutch oven over medium high heat.
  • Saute onions and peppers until softened, about 3 to 5 minutes.
  • Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
  • Add cilantro, wine, capers, and tomatoes (breaking up with hands).
  • Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
  • Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
  • Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.

Terry Casey
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This recipe was a disaster! The sauce never thickened, and the shrimp were overcooked.


Sanam Naveed
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I wasn't a fan of this dish. The sauce was too thick and creamy for my taste.


Abdul Sattar Laghari
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This dish is a bit too spicy for me, but I still enjoyed it.


Shakira aktar Runa
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This recipe is a winner! I've made it several times, and it's always a hit with my guests.


Sundus Ali
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I love this dish! The shrimp are always cooked perfectly, and the sauce is so flavorful. I always serve it with rice.


Melinee Naidoo
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This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the shrimp cook in just a few minutes.


Arfan Uddin Ovi
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I followed the recipe exactly, but my sauce didn't turn out as thick and creamy as in the picture. It was still tasty, but I was a bit disappointed.


shimza Butt
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This dish was a bit too spicy for my taste, but other than that, it was very good. The shrimp were cooked perfectly, and the sauce was rich and flavorful.


Chris Parker
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I'm a huge fan of shrimp, and this dish did not disappoint! The sauce was flavorful and the shrimp were cooked to perfection. I'll definitely be making this again.


Jayce Morris
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This shrimp in red pepper sauce was an absolute delight! The flavors were complex and well-balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the sauce was rich and creamy. I served it over rice, and it was a hit with