Best 4 Eyes On You Recipes
Whether you are a culinary enthusiast seeking to expand your repertoire or a novice cook eager to impress your loved ones, the "Eyes on You" dish is a captivating culinary creation that promises an explosion of flavors and a feast for the senses. This tantalizing dish, adorned with ingredients that dance harmoniously together, will command attention at any gathering, leaving your guests spellbound and craving for more. As you embark on this culinary adventure, you will discover the secrets of crafting a masterpiece that not only satisfies the palate but also creates a mesmerizing spectacle that will leave an unforgettable impression on all who partake in its delectable offerings.
Let's cook with our recipes!
EYES ON YOU
Look out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! -Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cupcakes.
Number Of Ingredients 8
Steps:
- Tint vanilla frosting with neon green food coloring. Spread a generous mound of frosting on each cupcake. Before frosting dries, top with purple sprinkles., Pipe a small dot of brown decorating frosting onto a marshmallow. Lightly press an M&M mini into frosting dot to resemble an "eye." Repeat with remaining marshmallows; let dry., Pierce marshmallow "eyes" with toothpicks; insert opposite ends of toothpicks into cupcakes in any pattern desired.
Nutrition Facts : Calories 787 calories, Fat 29g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 465mg sodium, Carbohydrate 126g carbohydrate (67g sugars, Fiber 1g fiber), Protein 5g protein.
EYE CANDY
An eye of round recipe that is sweet and tender.
Provided by xSweet And Tastyx
Categories Round Steak
Time 45m
Yield 1
Number Of Ingredients 5
Steps:
- Marinate the steak in bowl with pineapple juice for 25 minutes. After marinating, remove the steak from the juice and sprinkle 1 tablespoon of brown sugar on each side. Discard the pineapple juice.
- Heat a large skillet on medium heat and melt the butter or margarine. Evenly sprinkle the remaining 1 tablespoon of brown sugar in the pan. Place the pineapple slices around the outside of the skillet, reserving one ring and leaving a space in the middle for the steak.
- Place the steak in the middle of the skillet and place one ring of pineapple on top. Once the steak is browned on the bottom, turn over, cover the skillet with a lid, and cook on low for an additional ten minutes.
- Serve the steak with the sauce from the pan and pineapple rings as garnish.
Nutrition Facts : Calories 761.6 calories, Carbohydrate 94 g, Cholesterol 129.7 mg, Fat 31.1 g, Fiber 2.1 g, Protein 28 g, SaturatedFat 17.6 g, Sodium 256 mg, Sugar 87.7 g
OX EYES
A different way to eat your eggs and toast! Don't be afraid to season the way you like. Pepper, garlic powder etc. (The cooking time is just an estimate.)
Provided by byZula
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
- Add the milk and salt to the beaten egg.
- Place the bread in a buttered baking dish and baste with the egg and milk.
- Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.
Nutrition Facts : Calories 355.8, Fat 16.3, SaturatedFat 5.6, Cholesterol 537.3, Sodium 622.9, Carbohydrate 29.1, Fiber 1.2, Sugar 3.1, Protein 21.6
GOOGLY EYES - R YOU LOOKING AT ME?
These are so oh Eerie and real like! Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty good TREAT!
Provided by Rita1652
Categories Cherries
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Drain lychee`s on a paper towel.
- Place cherries in with stem side out.
- Place chips into where the stem would have been.
- Garnish:.
- Drizzle some of the cherry juice over the lychee`s to make it look blood shoot.
- You can pre make these and cover these in vodka or rum for an adult drink drop one of these in each drink or into a punch!
Nutrition Facts : Calories 16.5, Sodium 0.4, Carbohydrate 4.2, Fiber 0.3, Sugar 3.9
Tips:
- Mise en place: Before starting, gather and measure all ingredients and equipment. This will help ensure a smooth cooking process.
- Use fresh, quality ingredients: The better the ingredients, the better the dish will taste. Try to use organic or locally-sourced ingredients whenever possible.
- Follow the recipe carefully: Especially when baking, following the recipe precisely is essential to ensure success.
- Don't be afraid to experiment: Once you have mastered a few basic recipes, start experimenting with different flavors and ingredients. Cooking is a creative process, so have fun with it!
- Clean as you go: Cleaning up as you cook will save time and effort later. Plus, a clean kitchen is a safe kitchen.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. Put on some music, pour a glass of wine, and enjoy the process.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice and patience, you can create delicious meals that will impress your friends and family. So what are you waiting for? Get in the kitchen and start cooking!
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