Best 3 Fabulous And Easy Guacamole Recipes
Are you craving a delectable and hassle-free guacamole recipe that will tantalize your taste buds? Look no further! In this article, we'll guide you through the art of creating an extraordinary guacamole that will steal the show at any gathering or satisfy your late-night cravings. Get ready to embark on a culinary journey as we unveil the secrets of preparing a splendid guacamole that will leave you and your loved ones utterly delighted.
Here are our top 3 tried and tested recipes!
FABULOUS AND EASY GUACAMOLE
An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.
Provided by sportwinds
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.
Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g
FABULOUS AND EASY GUACAMOLE
An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.
Provided by sportwinds
Categories Guacamole
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.
Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g
SUPER FABULOUS GUACAMOLE
This is the best guacamole recipe I have found yet! I got it off of Allrecipes.com a couple of years ago and have brought it to several parties. It is quick and easy and has LOTS of flavor! I usually serve it with blue tortilla chips!
Provided by slkendrick
Categories Vegetable
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mash together the avocados, lime juice and salt.
- Mix in onion, cilantro, tomatoes and garlic.
- Stir in cayenne pepper.
- Refrigerate 1 hour for best flavor -- or serve immediately!
- Note: I usually stick the avocado pits in the guacamole until it is time to serve -- this seems to slow down the oxidation process.
Nutrition Facts : Calories 100.9, Fat 8.8, SaturatedFat 1.3, Sodium 237.2, Carbohydrate 6.3, Fiber 4.2, Sugar 0.8, Protein 1.3
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
- Don't over-mash the avocados: Guacamole should have a slightly chunky texture. If you over-mash the avocados, it will become too smooth and lose its flavor.
- Adjust the seasonings to taste: Guacamole is a versatile dish, so you can adjust the seasonings to your liking. Add more salt, pepper, lime juice, or cilantro until you reach the desired flavor.
- Serve guacamole immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days. When you are ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. It is perfect for parties, potlucks, and game days. With its creamy texture and zesty flavor, guacamole is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give guacamole a try. You won't be disappointed!
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