Best 2 Fabulous Beef Stroganoff Recipes
Calling all beef stroganoff fans! If you're seeking a culinary masterpiece that tantalizes your taste buds and leaves you craving for more, look no further. In this article, we'll take you on a delectable journey to find the ultimate recipe for fabulous beef stroganoff. Whether you're a seasoned chef or a novice cook, we've got you covered. Get ready to unveil the secrets behind this classic dish, and embark on a flavor adventure that will forever change your dining experience.
Let's cook with our recipes!
FABULOUS BEEF STROGANOFF
This recipe has been in my family for years and it is a favorite, and its much easier than it looks.
Provided by Gloria 15x
Categories One Dish Meal
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.
- Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.
- Add remaining butter. Roll beef in flour and saute until browned.
- Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.
- Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.
- Heat through and enjoy served over rice or noodles.
ANNIE'S FABULOUS BEEF STROGANOFF
Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!
Provided by Helping Hands
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Meat and Vegetable Mixture:.
- Remove fat from steak and cut into pencil thin strips.
- Dredge meat lightly with flour, and sprinkle with salt and pepper.
- Saute onion with mushroooms and garlic in butter for 5 minutes.
- Add beef, and more butter, if needed.
- Turn heat to high and toss meat continously for 3-5 minutes.
- Remove meat, onions, and mushrooms with garlic, and keep warm.
- Reserve 2 tbs drippings.
- Make sauce.
- Sauce:.
- Use 2 tbs drippings and blend in flour.
- Add consomme and stir until smooth and thickened.
- Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
- Add paprika and Worcestershire sauce.
- Just before serving, add beef and vegetables and heat thru together.
- Serve over noodles (my favorite) or rice.
Nutrition Facts : Calories 963, Fat 74.8, SaturatedFat 37.5, Cholesterol 247.7, Sodium 1521.1, Carbohydrate 15.2, Fiber 1.6, Sugar 3.8, Protein 57.2
Tips:
- Use high-quality beef for the best flavor. Look for a cut that is well-marbled with fat, such as ribeye or strip steak.
- Slice the beef thinly against the grain. This will help it cook evenly and tenderize it.
- Brown the beef in batches in a hot skillet. Do not overcrowd the skillet, or the beef will not brown properly.
- Use a good quality white wine for the sauce. A dry white wine, such as Chardonnay or Sauvignon Blanc, will work well.
- Add the mushrooms to the skillet after the beef has browned. Cook them until they are soft and browned.
- Stir in the flour and cook for a minute or two. This will help to thicken the sauce.
- Add the beef broth and sour cream to the skillet. Bring to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
- Serve the beef stroganoff over egg noodles or mashed potatoes.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it is sure to be a hit at your next dinner party. So next time you are looking for a delicious and satisfying meal, give beef stroganoff a try.
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