Best 2 Fabulous Beef Stroganoff Recipes

Calling all beef stroganoff fans! If you're seeking a culinary masterpiece that tantalizes your taste buds and leaves you craving for more, look no further. In this article, we'll take you on a delectable journey to find the ultimate recipe for fabulous beef stroganoff. Whether you're a seasoned chef or a novice cook, we've got you covered. Get ready to unveil the secrets behind this classic dish, and embark on a flavor adventure that will forever change your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

FABULOUS BEEF STROGANOFF

Fabulous Beef Stroganoff image

This recipe has been in my family for years and it is a favorite, and its much easier than it looks.

Provided by Gloria 15x

Categories One Dish Meal

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup onion, finely chopped
1 1/2 lbs fresh mushrooms, sliced
3 1/2 lbs round steaks, cut into strips
6 tablespoons flour
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup whipping cream
3 cups beef broth
6 tablespoons tomato paste
3/4 cup sour cream

Steps:

Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.
Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.
Add remaining butter. Roll beef in flour and saute until browned.
Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.
Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.
Heat through and enjoy served over rice or noodles.

ANNIE'S FABULOUS BEEF STROGANOFF

Annie's Fabulous Beef Stroganoff image

Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!

Provided by Helping Hands

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs sirloin steaks
1 teaspoon salt
1/4 teaspoon pepper
2 onions, chopped finely
1/2 lb sliced mushrooms
1 -2 clove garlic, minced
4 tablespoons butter
2 teaspoons flour
1 (10 ounce) can beef consomme
1 pint sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

Meat and Vegetable Mixture:.
Remove fat from steak and cut into pencil thin strips.
Dredge meat lightly with flour, and sprinkle with salt and pepper.
Saute onion with mushroooms and garlic in butter for 5 minutes.
Add beef, and more butter, if needed.
Turn heat to high and toss meat continously for 3-5 minutes.
Remove meat, onions, and mushrooms with garlic, and keep warm.
Reserve 2 tbs drippings.
Make sauce.
Sauce:.
Use 2 tbs drippings and blend in flour.
Add consomme and stir until smooth and thickened.
Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
Add paprika and Worcestershire sauce.
Just before serving, add beef and vegetables and heat thru together.
Serve over noodles (my favorite) or rice.

Nutrition Facts : Calories 963, Fat 74.8, SaturatedFat 37.5, Cholesterol 247.7, Sodium 1521.1, Carbohydrate 15.2, Fiber 1.6, Sugar 3.8, Protein 57.2

Tips:

Use high-quality beef for the best flavor. Look for a cut that is well-marbled with fat, such as ribeye or strip steak.
Slice the beef thinly against the grain. This will help it cook evenly and tenderize it.
Brown the beef in batches in a hot skillet. Do not overcrowd the skillet, or the beef will not brown properly.
Use a good quality white wine for the sauce. A dry white wine, such as Chardonnay or Sauvignon Blanc, will work well.
Add the mushrooms to the skillet after the beef has browned. Cook them until they are soft and browned.
Stir in the flour and cook for a minute or two. This will help to thicken the sauce.
Add the beef broth and sour cream to the skillet. Bring to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
Serve the beef stroganoff over egg noodles or mashed potatoes.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it is sure to be a hit at your next dinner party. So next time you are looking for a delicious and satisfying meal, give beef stroganoff a try.

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