TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
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Bibek Basnet
[email protected]This dish is very versatile. You can add different ingredients to it to change up the flavor.
ameer mavia
[email protected]This dish is a great time-saver. It can be made in under 30 minutes.
Teraka Kiritoa
[email protected]This dish is very budget-friendly. The ingredients are all affordable and easy to find.
Butt Rt
[email protected]This dish is so easy to clean up! Just a few dishes and you're done.
Brian L
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Gujjar 007
[email protected]My kids loved this dish! They ate it all up and asked for seconds.
M Manzoor
[email protected]I'm lactose-intolerant, so I used dairy-free milk and cheese in the sauce. It was a delicious and creamy alternative.
Ovijit Saha
[email protected]I'm gluten-free, so I used gluten-free pasta in this recipe. It turned out great and I didn't miss the regular pasta at all.
Ajiboye Omotayo
[email protected]I'm a vegetarian, so I used tofu instead of chicken in the sauce. It was a delicious and healthy alternative.
John Humphrey
[email protected]I'm watching my weight, so I used low-fat milk and cheese in the sauce. It turned out just as delicious as the regular version.
Viral Givenchy
[email protected]I like my food spicy, so I added a pinch of red pepper flakes to the sauce. It added a nice kick without being overpowering.
Max Badhon Badhon
[email protected]I love the flavor of garlic, and this recipe has plenty of it. The garlic adds a delicious depth of flavor to the sauce.
random guy
[email protected]I love cheese, and this dish has plenty of it! The sauce is so creamy and cheesy, and the noodles are coated in it perfectly.
Firos Shardar
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish is quick and easy to make. My family loves it and it's now a regular in our dinner rotation.
Vedette Colin
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauce turned out great and the noodles were cooked perfectly. I will definitely be making this again.
johannes molefe
[email protected]I've been making fettuccine alfredo for years, and this recipe is by far the best. The sauce is so rich and flavorful, and the noodles are always cooked perfectly.
EMMANUEL TASSA
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was delicious and the noodles were cooked perfectly.
Hugo Mulder
[email protected]This is the best fettuccine alfredo I've ever had! The sauce is so creamy and cheesy, and the noodles are perfectly cooked. I will definitely be making this again.