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To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese


  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

Bibek Basnet
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This dish is very versatile. You can add different ingredients to it to change up the flavor.

ameer mavia
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This dish is a great time-saver. It can be made in under 30 minutes.

Teraka Kiritoa
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This dish is very budget-friendly. The ingredients are all affordable and easy to find.

Butt Rt
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This dish is so easy to clean up! Just a few dishes and you're done.

Brian L
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I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.

Gujjar 007
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My kids loved this dish! They ate it all up and asked for seconds.

M Manzoor
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I'm lactose-intolerant, so I used dairy-free milk and cheese in the sauce. It was a delicious and creamy alternative.

Ovijit Saha
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I'm gluten-free, so I used gluten-free pasta in this recipe. It turned out great and I didn't miss the regular pasta at all.

Ajiboye Omotayo
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I'm a vegetarian, so I used tofu instead of chicken in the sauce. It was a delicious and healthy alternative.

John Humphrey
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I'm watching my weight, so I used low-fat milk and cheese in the sauce. It turned out just as delicious as the regular version.

Viral Givenchy
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I like my food spicy, so I added a pinch of red pepper flakes to the sauce. It added a nice kick without being overpowering.

Max Badhon Badhon
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I love the flavor of garlic, and this recipe has plenty of it. The garlic adds a delicious depth of flavor to the sauce.

random guy
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I love cheese, and this dish has plenty of it! The sauce is so creamy and cheesy, and the noodles are coated in it perfectly.

Firos Shardar
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This recipe is a lifesaver! I'm always short on time, but this dish is quick and easy to make. My family loves it and it's now a regular in our dinner rotation.

Vedette Colin
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I'm a beginner cook and this recipe was easy to follow. The sauce turned out great and the noodles were cooked perfectly. I will definitely be making this again.

johannes molefe
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I've been making fettuccine alfredo for years, and this recipe is by far the best. The sauce is so rich and flavorful, and the noodles are always cooked perfectly.

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I made this dish last night and it was a hit! My family loved it. The sauce was delicious and the noodles were cooked perfectly.

Hugo Mulder
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This is the best fettuccine alfredo I've ever had! The sauce is so creamy and cheesy, and the noodles are perfectly cooked. I will definitely be making this again.

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