Welcome to the realm of culinary delight, where taste buds rejoice and kitchens transform into culinary symphonies. Embark on a journey to discover the secrets of creating a fabulous chicken salad that will tantalize your palate and leave you craving for more. In this comprehensive guide, we will unveil the artistry behind selecting the freshest ingredients, mastering the art of cooking and cooling the chicken to perfection, and blending a harmonious balance of flavors through a medley of tantalizing ingredients. Get ready to elevate your taste buds to new heights as we embark on a culinary adventure to create a chicken salad that will become your go-to dish for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FABULOUS FALL CHICKEN SALAD
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Provided by Andrea Parker
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
- Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.
Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g
FAST & FABULOUS THAI CHICKEN SALAD
This healthful recipe looks time-consuming, but it's as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It's a real crowd-pleaser. -Elinor Ives, Fiskdale, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
FABULOUS CHICKEN SALAD
This is a wonderful chicken salad. Apple and grapes add freshness to the dish. We love the addition of coleslaw dressing mix to the salad. It adds a touch of sweetness and makes the chicken salad extra creamy. This would be perfect for a light lunch or snack.
Provided by Stacey Vadas
Categories Salads
Number Of Ingredients 10
Steps:
- 1. Place chicken breasts in a large pot with chicken broth. Bring to a boil, then reduce heat and simmer until chicken breasts are thoroughly cooked.
- 2. Cool slightly and then either shred or cut into small chunks.
- 3. Meanwhile, mince the celery and onion. Quarter the grapes. Dice the apples.
- 4. Mix the mayonnaise and coleslaw mix together. Fold in the chicken and all the prepared ingredients along with the curry powder. Mix well. If desired, add salt and pepper to taste. (I do not use any salt in this recipe--only freshly ground pepper; you can also increase the curry powder to 3/4 teaspoon if you wish a stronger flavor).
- 5. Refrigerate at least 2 hours before serving to allow flavors to blend. Keep refrigerated.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your chicken salad taste its best.
- Cook your chicken perfectly. Overcooked chicken will be dry and tough, so cook it until it is just cooked through.
- Chop your chicken into small, even pieces. This will help to ensure that the chicken salad is evenly mixed and that each bite has a bit of chicken in it.
- Add a variety of flavors and textures to your chicken salad. This could include things like celery, onion, grapes, nuts, or dried fruit.
- Use a light dressing. You don't want the dressing to overwhelm the other flavors in the chicken salad.
- Chill your chicken salad before serving. This will help to firm it up and make it easier to handle.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy lunch or a special occasion dish, there is a chicken salad recipe out there to suit your needs. With a little creativity, you can easily create a chicken salad that is both delicious and nutritious. Experiment with different ingredients and flavors to find your perfect chicken salad recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love