Best 2 Fabulous French Toast Stix Recipes
Are you looking for a delectable breakfast or brunch that is quick and easy to make? Look no further than french toast stix! These golden-brown treats are a perfect way to start your day or enjoy as a special treat. With just a few simple ingredients and a little bit of time, you can have a batch of french toast stix that will have your family and friends begging for more. So, gather your ingredients and get ready to make some fabulous french toast stix!
Here are our top 2 tried and tested recipes!
FABULOUS FRENCH TOAST "STIX"
Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
- Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
- Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
- Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
- Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
- Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
FABULOUS FRENCH TOAST "STIX"
Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
- Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
- Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
- Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
- Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
- Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Use stale bread: Stale bread will absorb the egg mixture better and result in a crispier French toast stick.
- Cut the bread into thick slices: This will help the French toast sticks hold their shape better when cooking.
- Use a shallow dish for the egg mixture: This will make it easier to coat the bread slices evenly.
- Don't overcrowd the pan: Cook the French toast sticks in batches so that they have enough room to cook evenly.
- Cook the French toast sticks over medium heat: This will help them cook evenly without burning.
- Flip the French toast sticks halfway through cooking: This will ensure that they are cooked evenly on both sides.
- Serve the French toast sticks immediately: They are best when served hot and fresh.
Conclusion:
French toast sticks are a delicious and easy-to-make breakfast or brunch dish. They can be made with a variety of different breads and toppings, so you can customize them to your own taste. With a few simple tips, you can make perfect French toast sticks every time.
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